HenryPhil Food Lab

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Food made by mom carries something recipes can’t explain 🤍
I started this channel because my son once said:
“Can you record your dishes so when I miss you, I can taste your delicous food again?” 😭

08/27/2026

Found some beautiful sea bass → dinner tonight! 🐟

This is what a balanced green dinner looks like in my family. 🌿

🥬 Lots of vegetables
🐟 Steamed sea bass for protein
🥢 My flavorful homemade soy sauce
🍊 Fresh fruit to finish

Simple, healthy, and so satisfying—just like home. ❤️

Want the recipes? They’re already on my YouTube channel. Link in bio.

08/25/2026

The Vietnamese Soup My Whole Family Craves 🍜

There’s one soup in my kitchen that wakes up the whole family. ❤️

This Hanoi-style Phở Gà is made with a deeply fragrant chicken broth, tender chicken, silky rice noodles, and fresh herbs. It’s comforting, nourishing, and the kind of bowl that makes everyone come running to the table.

A taste of Hanoi, made at home. 🇻🇳

08/23/2026

If you’re Vietnamese or grew up around Vietnamese food, you probably know this dessert. ❤️

Chè Bưởi is sweet, creamy, chewy, and absolutely addictive—with that special texture from pomelo rind and tapioca.

I’ve made it more than 1,000 times, and my family and friends never get tired of it. The problem? It’s incredibly hard to find in the U.S.

So I’m finally sharing how I make it.

Full recipe in my next video!

08/20/2026

My signature seafood pineapple fried rice! 🍍🍤

Vibrant, protein-packed, and full of delicious sweet-tangy and savory flavors. Shrimp, eggs, vegetables, and pineapple come together in perfectly separated, lightly crispy rice.

Healthy, balanced, and seriously delicious! ❤️

Would you try pineapple in your fried rice?

08/16/2026

One simple vegetable. A few days of natural fermentation. And you get that perfect sour, crunchy dưa cải! 🥬💛

No vinegar needed—just let time do the work.

Perfect with rice, noodles, stir-fries, or Vietnamese comfort food.

08/13/2026

My grandfather made this for me again and again when I was a child in Northern Vietnam.

The warm aroma of cinnamon, star anise, cardamom, and fresh curry leaves still takes me right back to those memories.

Now, even though my children were born and raised here in the U.S., they still crave that same flavor.

Crispy on the outside. Incredibly tender and juicy inside. And absolutely unforgettable with my homemade soy dipping sauce.

Some food memories are meant to be passed down. ❤️

PorkBelly

08/08/2026

My kids LOVE green vegetables, so I’m always looking for new ways to make veggies exciting. 💚

This time, it’s celtuce—and WOW!

Crispy, refreshing, naturally sweet, and packed with that unique fresh aroma. After a quick blanch and ice bath, I toss it with garlic, soy sauce, sesame oil, black sesame seeds, lemon juice, and chili flakes.

Honestly… I think it’s even crunchier than cucumber! 😍

Have you ever tried celtuce?

CeltuceSalad HealthyFamily EasyRecipes FoodReels

08/05/2026

Great Vietnamese noodle dishes start with great rice vermicelli. 🍜

The right texture should be soft, springy, and slightly sticky enough to hold together—never mushy or clumpy.

This simple technique works for Bún Chả Hà Nội, Bún Riêu Cua, Chả Cá Lã Vọng, and more Vietnamese favorites.

Save this tip for your next noodle dish! ❤️

FoodTips NoodleRecipe

08/02/2026

Let’s try this delicious Vietnamese Crab Noodle Soup- Bún Riêu Cua.

08/01/2026

One of my favorite Vietnamese comfort foods: Bún Riêu Cua 🍜❤️

Living in the U.S., this dish can be hard to find, and the traditional preparation takes a lot of time.

My easier version uses soft-shell crab—blend for just 2 minutes, then enjoy a rich, flavorful crab broth without the long process.

Served with fresh herbs, lemon, chili paste, and crispy sautéed shallots—the way we love it at home. 🇻🇳

Save this recipe for your next cozy meal!
Full measurements are listed in the comment.

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Fort Worth, TX

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+18177734537

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