Franks Kitchen & Catering

05/16/2022

The words “Texas barbecue” stir up passionate opinions. Texans love to debate which region prepares the most authentic barbecue, which pitmasters have the best cooking techniques, and where people can experience the perfect slice of brisket.

Regardless of approach, the history of barbecue in Texas boasts a fascinating mix of cultures and techniques that spawned the smorgasbord of cuisines many people enjoy today.

Tuck into our article about the history of Texas barbecue from our Medallion magazine archives: https://www.thc.texas.gov/TexasBBQ

📷: Texans cooking meat over a barbecue pit around 1900, courtesy Texas State Library and Archives Commission

02/05/2022

02/02/2022

📣 Due to emergency maintenance, Franks Kitchen is closed today. We'll also be closed this Thursday and Friday due to the freeze 🥶 We should be back on Tuesday, 2/7! 🔥

01/30/2022

📣 Sorry, folks! We'll be back on Tuesday, February 1st. 💛

01/30/2022

01/29/2022

💻 Find us on the Nextdoor app! 💛

Nextdoor is the neighborhood hub for trusted connections and the exchange of helpful information, goods, and services.

01/29/2022

📣 Saturday, Jan. 29th: Franks Kitchen will open at 2:00 PM.

01/24/2022

That's a wrap up for today! It was so good seeing our regular customers and meeting new customers! We love what we do because of you 💛 See y'all on Tuesday!

01/23/2022

📣 Big Red is on the way! Hang tight y'all 💛

01/15/2022

Freezing temps coming in tonight and tomorrow 🥶 Due to rigid temps, Franks Kitchen will be closed on Saturday, 1/14/22. Y'all stay warm! 💛

01/14/2022

📣7:30 PM - SOLD OUT! 🔥🔥🔥
WE'LL SEE Y'ALL TOMORROW 💛

01/08/2022

🤯 Y'all got us beat today! 5:30 PM - SOLD OUT! 🔥🔥🔥🔥
SEE YOU ON TUESDAY! 💛