08/21/2026
JUST IN 🥩 You can now add an 8oz ribeye to your chilaquiles!
If you haven’t tried our newest additions yet, consider this your sign to stop by this week
PICTURED:
Pechuga Rellena en Poblano: Tender chicken breast stuffed with ham, mozzarella, and spinach in our signature poblano sauce, served with seasonal grilled veggies. Paired with freshly squeezed OJ.
Chilaquiles Rosas: Our signature pink habanero beet salsa, crema, queso fresco, two over-easy eggs, avocado, and topped with an 8oz ribeye. Paired with a Jamaica mimosa.
Steak & Eggs Rancheros: 8oz ribeye, two over-easy eggs, Cafecito ranchero salsa, two over-easy eggs, and house-seasoned potatoes with slivered onions. Paired with freshly squeezed OJ.
Which one are you ordering first?