Son of a Baker Pizzeria

09/29/2026

Thank you Fort Worth Magazine 🍕

09/20/2026

08/07/2026

Fried smoked mozzarella with a parmigiano reggiano finish and your choice of our scratch ranch or marinara. Available now! Only at River's Cocktail & W**e Bar

08/01/2026

Smoke Bombs | fried smoked mozzarella | coming 8•7

07/13/2026

While quickly losing 10lbs doesn’t sound all too bad, we are temporarily pausing the use of fresh herbs that are added onto our pies after baking due to the recent Cyclospora outbreak linked to some fresh produce.

Any fresh produce that goes on our pizzas will continue to be fully cooked in our ovens — we’re simply skipping the fresh herb garnish for now as an extra precaution and safety for our guest. We will be making adjustments to make sure our signature flavor is served with every pie.

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05/31/2026

We got second place again for best pizza in DFW! Nearly over 70 entries 🎉

05/14/2026

Coming soon 🎪 here’s a little appetizer to curb your appetite until then 🎡

05/10/2026

A treat made by my mother — from scratch. Every layer is a sweet reminder of memories, home, and her patience. It’s a taste of all the love and care she puts into everything she creates and I now get to share that with you all.

Available now to order, a delicate individual serving of a classic Italian tiramisu, “with love, Rosa”.

Happy Mother’s Day🌹