61 Osteria

61 Osteria Texas ingredients, the Italian way.
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Red Shrimp Tartare — gently poached deep-water shrimp, bright giardiniera, and a touch of Calabrian chili for subtle hea...
06/12/2026

Red Shrimp Tartare — gently poached deep-water shrimp, bright giardiniera, and a touch of Calabrian chili for subtle heat and balance. Delicate, vibrant, and designed to awaken the palate with every bite.

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#61

Our feature for the weekend: Golden hour, served for dessert. 🍯🌤️Toasted hazelnut panna cotta meets honey-soaked ferment...
06/05/2026

Our feature for the weekend: Golden hour, served for dessert. 🍯🌤️

Toasted hazelnut panna cotta meets honey-soaked fermented apricots, bee pollen crumble, coffee honey, and oatmeal currant cookies for a dessert that’s equal parts comforting and elegant.

A beautiful balance of sweetness, texture, and seasonal flavor awaits.

*until supplies last*

61 Osteria will be open for dinner this Mother’s Day! Let Mom know that you’re way ahead of it this year. Book your rese...
05/05/2026

61 Osteria will be open for dinner this Mother’s Day! Let Mom know that you’re way ahead of it this year. Book your reservation by calling us at 817-953-3271, or through RESY with the link in our bio!

Mother’s Day Hours:
4:30 p.m. - 8 p.m.

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Hawaiian Swordfish Milanese — rosemary focaccia-breadcrumb crust perfectly crisped, lemon-caper emulsion with chopped br...
05/01/2026

Hawaiian Swordfish Milanese — rosemary focaccia-breadcrumb crust perfectly crisped, lemon-caper emulsion with chopped broccolini and shaved shallots. Light, structured, and full of lift.

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#61

🥂🌸 Saint’s Rosé — St. George Spiced Pear and Saint Germain Elderflower, lengthened with De Stefani Prosecco Rosé — flora...
04/29/2026

🥂🌸 Saint’s Rosé — St. George Spiced Pear and Saint Germain Elderflower, lengthened with De Stefani Prosecco Rosé — floral, airy, and refined.

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#61

61 Caviar Service — where tradition softens.Russian Platinum Osetra over burrata, with early harvest olive oil and chive...
04/28/2026

61 Caviar Service — where tradition softens.
Russian Platinum Osetra over burrata, with early harvest olive oil and chives and housemaid crackers to add a beautiful contrast in texture. It's modern, minimal, and quietly luxurious.

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#61

🍨🍌 Fiama di Banana — Bumbu Caribbean Rum, Crème de Banane, and silky Coco López Coconut Cream. All the warmth of a Banan...
04/03/2026

🍨🍌 Fiama di Banana — Bumbu Caribbean Rum, Crème de Banane, and silky Coco López Coconut Cream. All the warmth of a Bananas Foster, reimagined into a cocktail.

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#61

Casareecce Carbonara — scroll-shaped pasta, ultra-creamy Parmesan and egg yolk with black pepper, Japanese A5 guanciale,...
04/02/2026

Casareecce Carbonara — scroll-shaped pasta, ultra-creamy Parmesan and egg yolk with black pepper, Japanese A5 guanciale, and a farm-fresh poached egg to finish. Each bite better than the last.

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#61

SPAGHETTI WESTERN WINE DINNER🍝🤠🍷Enjoy a night of Italian-inspired dishes paired with exceptional wines. Space is limited...
03/20/2026

SPAGHETTI WESTERN WINE DINNER🍝🤠🍷

Enjoy a night of Italian-inspired dishes paired with exceptional wines. Space is limited, so call 817-953-3271 to reserve your spot.

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#61

Address

500 West 7th, Suite 100
Fort Worth, TX
76102

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