09/20/2026
BUN BO HUE TIME🍜🍜🍜!!! Tuesday 9/22 12pm-closing
OUR BUN BO HUE The broth is made from lemongrass, beef and pork bones, slow cooked so all the nutrients, flavors, and bone marrow can seep into the all the meats. It’s mildly spicy but looks intimidating. Our version is served with various cuts of beef and pork, thick rice noodles, and a side of veggies. Every bite bursts with mouth watering flavor. 😋🍜🫰
This is the bold and spiced cousin of the Vietnamese pho. Some may argue it’s the best Viet soup. Honestly, I can’t pick a favorite, I love it all.
What’s your favorite Vietnamese soup?