Pasta di Guy Fort Wayne

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Pasta di Guy Fort Wayne At Pasta di Guy, we are passionate about bringing the rich flavors of Italy to your table. Our award-winning dedication to excellence ensure

As a fast-casual restaurant, we specialize in made-from-scratch pasta and authentic, high-quality Italian cuisine. Our award-winning dedication to excellence ensures a memorable dining experience for every guest. Whether you’re dining in or catering your next event, we guarantee a delicious and memorable experience every time. Join us at Pasta di Guy and discover why we are a standout in the fast-casual dining world.

10/15/2026

Must try Italian food, and if you’re near a Pasta di Guy and still haven’t been in, we need to talk. Not sure which one is closest? Find the location nearest you at https://www.pastadiguy.com/locations

Our new special is spaghetti tossed in butter with confit garlic, sage, and parsley, finished with parmesan. Pair it with the Peach Bellini Mocktail and you’ve got lunch, date night, or dinner with the family covered. Tampa Bay Times readers have voted us People’s Choice Best Italian three years in a row, and we’re grateful every time.

Download the Pasta di Guy app before you come in. Your points add up to free pasta and other food! National Pasta Day is this Saturday, so it’s a good week to finally try us.

Have you been to Pasta di Guy yet? What are you ordering first?

Garlic and herb butter pasta and Cinnamon Roll Cannoli, our two specials this month at Union Street Market in Fort Wayne...
10/14/2026

Garlic and herb butter pasta and Cinnamon Roll Cannoli, our two specials this month at Union Street Market in Fort Wayne.

The Garlic and Herb Butter Pasta is spaghetti tossed in butter with confit garlic, sage, and parsley, finished with parmesan on top. Our Cinnamon Roll Cannoli is a crispy shell filled with homemade cinnamon roll cannoli cream, topped with powdered sugar and frosting.

One for dinner, one for dessert. The cannoli won’t be around much longer, so if you want to try it, now’s the time.

Which one are you getting first?

10/13/2026

Cinnamon Roll Cannoli, last chance to get one. Our cannoli of the month is on its way out, and once it’s gone, it’s gone.

A crispy cannoli shell filled with our homemade cinnamon roll cannoli cream, topped with powdered sugar and a drizzle of frosting. If you’ve been meaning to try it, this is your sign.

Voting for next month’s flavor is open now, so head to our page and pick the one you want to see next. Whatever wins takes over the spot, and this one heads out.

Grab one for yourself, grab a few for the table, or turn it into a Cannoli Flight and try a little of everything. Have you had this one yet?

10/12/2026

Fresh Caprese Salad on a bed of arugula, simple the way it should be. Sliced fresh mozzarella and tomatoes layered over arugula, finished with a drizzle of balsamic glaze.

It’s an easy pick for a quick lunch, a lighter dinner, or something to go with your pasta. Fresh and made to order, every time.

Have it on its own, or split one with the table before the pasta comes out.

Who’s ordering one this week?

10/11/2026

Fresh homemade pasta with vodka sauce and Italian sausage, better known on our menu as Chef Guy’s Favorite. Out of everything he’s created, this is the one everyone goes back to.

It starts with our Chef’s Pasta, strozzapreti made from scratch right here in house. Then comes our homemade vodka sauce and Italian sausage, all brought together and made to order. Before it goes out, it gets finished the way every pasta dish here does, with parmesan, black pepper, and fresh herbs on top.

It’s the bowl with Guy’s name on it for a reason. If you’ve never had fresh pasta before, this is the one to start with. If you have, you probably already know your order.

Have you tried it yet?

10/10/2026

Vegan and vegetarian Italian food, and a lot more of it than you’d expect.

Whether you’re vegan, vegetarian, or just eating with someone who is, there’s plenty on our menu for everybody. Look for the leaf on our menu for vegan options and the V for vegetarian.

Going vegan? Start with our Chef’s Pasta (Strozzapreti), Spaghetti, or Penne, pick our homemade Marinara or Aglio e Olio, and load it up with broccoli, mushrooms, and spinach.

Vegetarian? You’ve got even more to choose from. Homemade Alfredo, Vodka Sauce, Baked Ziti, Mozzarella Sticks, Fried Cheese Ravioli, Breadsticks, the Caprese Sub, Cheese Flatbread, Truffle Mushroom Flatbread, and Cannoli to finish it off.

Everybody at the table gets a real meal, made to order, and nobody has to settle for a side dish. Bring the friend who always has to ask “is there anything I can eat here?” because this time the answer is yes.

What are you building first?

10/09/2026

Delicious garlic breadsticks, and no one wants to stop at 2!

Golden on the outside, soft in the middle, and nice and warm when they get to your table. You tell yourself you’ll have one, maybe two, and save room for the pasta. Then somebody reaches for another, and suddenly the basket is empty and you’re looking around for more.

Honestly, that’s how it should be. Breadsticks are meant for dipping in marinara (or try them with the vodka sauce!), splitting with the table, and grabbing one more when nobody’s watching. Add an order on the side next time you come in.

So be honest, how many can you eat?

10/08/2026

Garlic And Herb Butter Pasta, our new special for October.

You voted it in, and it's on the menu all month. Spaghetti tossed in butter with confit garlic, fresh sage, and parsley, then finished with parmesan on top. The garlic cooks low and slow until it turns soft and sweet, so every bite gets some of it.

Come try the winner.

10/07/2026

Garlic and herb butter pasta, now on the menu.

Spaghetti tossed in butter with confit garlic, sage, and parsley, finished with parmesan. The garlic gets slow cooked until it's soft and sweet.

Come find out why it won!

Address

1620 Broadway Suite 121
Fort Wayne, IN
46802

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 6pm

Telephone

+12606004248

Website

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