Queen of Flavor

Queen of Flavor At Queen of Flavor, we wholeheartedly believe that there is always room for dessert!
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08/02/2026

Serving coastal sweetness, one slice at a time! 🌊 💍

🎉 🎉 BIG NEWS, DESTIN HIGH SCHOOL! I’m so excited to announce that I am launching a Culinary Club for Destin High School ...
07/28/2026

🎉 🎉 BIG NEWS, DESTIN HIGH SCHOOL!

I’m so excited to announce that I am launching a Culinary Club for Destin High School

Calling all students who love to bake, cook, or want to learn new culinary skills!

✨ Hands-on baking & cooking
✨ Culinary demonstrations
✨ Pastry & cooking techniques
✨ Teamwork, creativity & confidence
✨ Student bake sales throughout the year

📅 Meets: 2nd & 4th Fridays after school (about 2 hours)
🎓 Open to all grade levels
💲 Annual Fee: $125
🎉 First Meeting: August 14

To reserve a spot, email your child’s full name and grade level to [email protected]

I can’t wait to help inspire the next generation of chefs and bakers! 💕🍪

07/20/2026

Thee Flavor Files: Biscoff 🤎

Some flavors find you at the perfect moment.

In 2016, while sitting on a Delta flight headed into a new chapter in Atlanta, a little Biscoff cookie sparked the inspiration for one of my first desserts as Pastry Chef at Four Seasons Hotel Atlanta.

I wanted to create something that felt like Atlanta—warm, familiar, and with a touch of Southern charm. The result? A Biscoff Banana Bourbon Cream Pie that became one of the top-selling desserts during my time there.

🎉 Exciting News! 🎉I’m incredibly honored to share that Queen of Flavor has been nominated for Best of Florida! 🩷✨To ever...
07/10/2026

🎉 Exciting News! 🎉

I’m incredibly honored to share that Queen of Flavor has been nominated for Best of Florida! 🩷✨

To everyone who took the time to nominate us—thank you from the bottom of my heart. Your support, encouragement, and belief in my passion for creating unforgettable desserts mean more than you know. This nomination is an incredible honor and a testament to the amazing community that continues to support Queen of Flavor.

Now it’s time for the next step—and I would be so grateful for your vote!

🗳️ Voting is open now through July 31!
✨ You can vote once every day, so every vote makes a difference.

📲 Vote here: http://bit.ly/44ra77J

Whether you’ve attended a dessert tasting, ordered a custom dessert, stopped by one of our pop-ups, or simply cheered us on along the way, thank you for being part of this journey. In this season your continued support helps in the rebuilding of Queen of Flavor, and I’m so excited to see what the future holds.

Thank you for believing in Queen of Flavor, and thank you for helping us bring this recognition home! 💖

06/26/2026

👀 Can you guess the flavor of this babka?

Here’s a hint… it’s definitely not cinnamon. 🤭

Drop your guess in the comments! If no one gets it right, I’ll reveal the flavor tomorrow.

Can we take a moment to appreciate the dedication here? 😂Most people send photos of their desserts before they eat them....
06/23/2026

Can we take a moment to appreciate the dedication here? 😂

Most people send photos of their desserts before they eat them. My customer sent me the after photo!

Not a crumb. Not a smear (very small). Barely a trace of Banana Biscoff Mousse Cake left behind.

As a pastry chef, seeing someone enjoy a dessert this much is the ultimate compliment. Thank you for making my day and reminding me why I do what I do. ❤️👩🏾‍🍳 👑

06/20/2026

When your niece pops up at the pop-up and leaves absolutely no crumbs! 😂

Watching her enjoy my pistachio rolled croissant made my whole day! 🫶🏾

🎉 Join Me This Saturday Small BatchesWe’re celebrating Small Batches Café & Collective’s 1-Year Anniversary, and I’ll be...
06/18/2026

🎉 Join Me This Saturday Small Batches

We’re celebrating Small Batches Café & Collective’s 1-Year Anniversary, and I’ll be taking over the pastry menu from 9:00 AM–2:00 PM (or until sold out)!

What’s on the menu? 😋
Crookie
Key lime Krush Tart
Banana Biscoff Mousse…to name a few!

🗓 Saturday, June 20th
⏰ 9:00 AM–2:00 PM (Sell Out Expected!)

06/08/2026

I guess you can call me the Queen of Bubbles! 🫧 🤣 After giving my presentation at IDDBA this was a great way to unwind!!

Excited to share that I’ll be a guest speaker at IDDBA 2026 in Orlando! ✨Join me on Monday, June 8th at 4:30 PM Eastern ...
05/27/2026

Excited to share that I’ll be a guest speaker at IDDBA 2026 in Orlando! ✨

Join me on Monday, June 8th at 4:30 PM Eastern Time as I share my journey, experiences in the pastry world, and passion for creating memorable and flavorful dessert experiences. I’m incredibly honored to be part of this amazing event and looking forward to connecting with fellow creatives and industry professionals.

Address

119 Racetrack Road NW, Unit 119-B
Fort Walton Beach, FL
32547

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