06/27/2026
Through all the years — and sometimes tears — National Onion Day on June 27 recognizes the flavor and aroma the bulb of the allium family brings to numerous recipes.
Whether we choose a sweet, white, red, or the ever-favorite yellow, we count on the onion to enhance the flavor of our savory recipes. Onions pair well with meats, salads and even pizzas, making the versatile onion a cooking powerhouse.