06/30/2026
Ever wonder when your Saturday market sourdough actually begins?
The answer: today.
While you wonβt pick up your fresh loaf until Saturday morning, the process starts days before. Today, Iβm starting to bulk up my sourdough starter, the heart of every loaf I bake.
Over the next few days, that starter will be fed, nurtured, mixed into dough, fermented slowly, shaped by hand, and baked fresh just in time for market.
Sourdough isnβt a quick process, and thatβs what makes it so special. Every loaf represents days of patience, care, and a little bit of bakery magic.
So when you grab a loaf at the market this Saturday, know that it has been in the works since Tuesday.
Thank you for supporting handcrafted, slow-made bread and the little bakery behind it.