Reflected in our slogan “Where the Bayou meets the Beach” every item on our menu will be proteins and produce that can be cultivated and sourced in Florida and the South. Dishes will feature the rich and spicy foods found throughout the bayous and cities of Florida and the old South, and the light and citrus-infused flavors found along the Gulf of Mexico coastlines. From a Charleston classic Shrim
p-n-Grits to fresh, homemade key lime pies, if your palette craves Florida and Southern cooking we will aim to please! This will extend into our drink menu as well, with REAL fruit frozen drinks featuring Cape Coral’s amazing “Wicked Dolphin” spiced honey rum, artesian fruit-infused martinis, fresh frozen lemonades, and our craft beer line of “Cigar City Brewing” ales made in Tampa, FL. Even a simple lunch can taste great – rather than a drive through join us for a fresh grilled Black Angus 1/2 pound burger with homemade coleslaw and fresh hand-cut fries! All seafood will come from the Gulf Waters brought to us from the fisherman of Florida, Texas and Louisiana, and if a shortage should occur we will only source US seafood; you will never find imported, chemical-coated shrimp in our kitchen! We will never compromise on quality, and our customers will ALWAYS be right. Small details like gluten-free and seafood-only designated deep fryers, and a wait staff educated on ingredients will ensure a more pleasant experience for diners sensitive to allergens, and a 25-year restaurant veteran as the owner backed by two great Chefs will mean proper standards are adhered to. As we grow and develop, customer feedback will be key for us in creating the best dining experience we can achieve, so the owner or manager on duty will always be available for any special request you have and any problem you encounter can be corrected on the spot.
