Fahrenheit 851 Pizza

Fahrenheit 851 Pizza Hi Morgan County, I started this dream of making wood fired pizza! Hand made dough, San Marzano tomatoes from California! Fresh Ingredients! call and order!

Good morning everyone it’s Race day!6/6. The first Saturday I’ll be open this year,Stop in and get your favorite wood fi...
06/06/2026

Good morning everyone it’s Race day!
6/6. The first Saturday I’ll be open this year,
Stop in and get your favorite wood fired pizza!

Good morning everyone it’s Friday! 6/5 So Today we still have the Smoked Chicken, Bacon, Bruschetta, and artichoke heart...
06/05/2026

Good morning everyone it’s Friday! 6/5
So Today we still have the Smoked Chicken, Bacon, Bruschetta, and artichoke hearts special!
So good!!
Also we will be open tomorrow!
The food show I was hoping for ideas from was kinda a short trip,

Good morning everyone! It’s Thursday 6/4!So I will be open today with plenty of the special for the week; smoked marinat...
06/04/2026

Good morning everyone! It’s Thursday 6/4!
So I will be open today with plenty of the special for the week; smoked marinated chicken, Edward’s fire cooked bacon, bruschetta made from vine ripened tomatoes, and artichoke hearts!
Even if my truck isn’t there I will be open, at 301 w Platte ave, 11-8 pm closed from 2-3
Give me call!

06/03/2026

I will be closed again today 6/3 just to get everything organized and reset,
Back open tomorrow and open on this first Saturday!

06/02/2026

Hey everyone, so I apologize for advertising the special for this week I have had just an abundance of challenges recently and I will be closed today 6/2!

For the week starting 6/2….Oh just so you know 6/8 I’ve told 5 people I’m bringing Gyros back so yeah… anyway!Starting t...
06/01/2026

For the week starting 6/2….
Oh just so you know 6/8 I’ve told 5 people I’m bringing Gyros back so yeah… anyway!

Starting tomorrow; a Hot sourdough style crust, brushed with fresh garlic and pure olive oil, melted aged Parmesan and Mozzarella, marinated chicken off the Treager (it turned out very juicy), Edward’s bacon cooked in the fire, fresh made bruschetta! Made with vine ripened tomatoes salted just enough to bring out the full flavor and highlight the tomato in the bruschetta !🤤🫡 and artichoke hearts! Geez now I’m hungry!!!!anyways let me know if you’d like me to make you lunch or dinner tomorrow!!🤓🫡🤤🤤 kinda like this pic but I’ll take a pic when I make one tomorrow!!

05/30/2026

Update: I will be open next Saturday June 6th, I mentioned I was going to be open 5/30 but I won’t be able to. So for sure plan on starting June 6th the first and third Saturdays when the races are going.

It’s Friday!!5/29! I will be open 11-8 with a break from 2-3 pm.I’ll be here with all the wood fired pizza.🫡
05/29/2026

It’s Friday!!
5/29! I will be open 11-8 with a break from 2-3 pm.
I’ll be here with all the wood fired pizza.🫡

05/28/2026

It’s 5/28. I will be closed today and open on Saturday this week.

05/27/2026

It’s 5/27 and we are going to close at 5:30 tonight.

Address

301 W. Platte Avenue
Fort Morgan, CO
80701

Opening Hours

Tuesday 3pm - 8pm
Wednesday 3:01pm - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm

Telephone

+17206598789

Website

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