The Speckled Pear

06/15/2026

Bl’asba!

06/11/2026

Savor. Celebrate. Connect. 🤍
Two local hospitality favorites are joining forces! The Speckled Pear is officially launching full-service catering as the Preferred Culinary Partner for the gorgeous new Bloom at Doby’s Pond.

Imagine 12 acres of picturesque estate views paired with versatile, mouth-watering menus inspired by the property’s own local honey, fresh herbs, and sustainable charm. Whether you want a casual farm-style buffet or an elegant plated dinner, we’ve got you covered.

🌿 Host your open-air tented celebration with us this summer while they prepare for Phase 2!

Send us a DM or email us at the links in our bio to book your tour!

Website: https://www.bloomatdobyspond.com/ | https://thespeckledpear.com

Email: [email protected] | [email protected]

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06/11/2026

A Beautiful New Setting for Every Celebration
The Speckled Pear & Bloom at Doby’s Pond Announce Partnership

FORT MILL, S.C. — Two of the Charlotte area's standout hospitality names are joining forces to elevate local gatherings. The Speckled Pear is thrilled to announce its official launch into full-service catering as the Preferred Culinary Partner for Bloom at Doby’s Pond, the area's highly anticipated new estate event venue.

Whether you are planning a relaxed corporate afternoon, a milestone family gathering, or an elegant wedding, this partnership brings together Bloom’s stunning 12-acre property and The Speckled Pear’s passion for exceptional, crowd-pleasing food.

Savor. Celebrate. Connect.
Nestled on a gorgeous estate featuring a picturesque pond, Bloom offers a unique, welcoming atmosphere where memories are made effortlessly. Partnering with The Speckled Pear brings that same seamless, stress-free experience to your event planning.

The Speckled Pear team specializes in approachable sophistication, crafting versatile menus tailored to your unique vision. From elevated comfort foods and casual farm-style buffets to elegant plated dinners, their culinary style bridges the gap between relaxed and refined. Inspired by the estate’s sustainable agricultural presence—including local honey, fresh herbs, and eggs from the resident chickens and ducks—every menu is designed to be fresh, memorable, and above all, deeply delicious for every palate.

"Our goal is to make incredible food feel entirely approachable," says Michael Bader, Chef and Co-owner of The Speckled Pear. "Whether you're creating a relaxed, open-air gathering or a formal celebration, we are here to create a menu where every guest feels welcome to sit back, savor, celebrate, and truly connect with one another."

Summer Tented Celebrations & Looking Ahead

While plans are underway for the future unveiling of Bloom’s permanent, stunning venue structure in Phase 2, celebrations on the property begin right now.

Starting this summer, Bloom and The Speckled Pear are opening the estate for tented celebrations of all kinds. Surrounded by the natural elegance of the pond and rolling grounds, these summer events offer a premier opportunity to experience Fort Mill’s most talked-about new destination in an intimate, open-air setting.

Let's Plan Your Celebration
Calendar dates for upcoming summer tented events and early inquiries for Phase 2 are now open. To tour the venue or start designing a custom menu tailored perfectly to your event's style and budget, please contact:

Website: https://www.bloomatdobyspond.com/ | https://thespeckledpear.com

Email: [email protected] | [email protected]

Social: |

06/08/2026

You asked - 2nd seating added for Taste of Morocco!

Reservations now open for Thursday, June 25, 6 PM

exploretock.com/the-speckled-pear (link in bio)

06/07/2026

A Toast to the Sun: Our Summer Global Chapters ☀️

Happy June! The summer lineup for our 2026 Global Culinary Series is officially here. We’re taking your tastebuds on a trip to three distinct corners of the world—but tables are limited, so grab your culinary passport fast!

🇲🇦 Taste of Morocco (June 17)
The Vibe: Vibrant, sweet, and aromatic spice-route flavors.
Status: SOLD OUT (Join the priority waitlist - email [email protected]

🌊 Taste of the Baltic Sea (July 15)
The Vibe: Elegant, modern twists on fresh forest-and-sea classics.
Status: RESERVATIONS OPEN

🇲🇽 Taste of Mexico (August 20 & 27)
The Vibe: Authentic, bold flavors featuring complex moles and bright chiles.
Status: RESERVATIONS OPEN

🎟️ Secure Your Seat: These intimate, multi-course experiences fill up fast. Head to the link in our bio to book your summer journey!

🔗 Reservations: exploretock.com/the-speckled-pear

06/05/2026

Fun and fresh Friday lunch specials! Look forward to seeing you!

, you just keep doing it!

05/19/2026

One of the local farms, we are incredibly proud to support! 

These beauts were just pulled (these are about 1/20th of the bed) and will be delivered this afternoon. We grow everything from seeds and use regenerative agriculture techniques. No short cuts. Just good, clean produce. You aren't finding much like this on the grocery store shelf!

Carrots are always a fam favorite!

05/19/2026

Our first taste of Spain is this Thursday! Can’t wait to share this beautiful experience with you. We’ve had a couple of last-minute cancellations…grab the seats before they disappear!

05/15/2026

We’re getting ready to have some fun with the at Taste of Fort Mill! 🙌 Gorgeous May night! Thank you for hosting !