Salmeri's Italian Kitchen

Salmeri's Italian Kitchen Salmeri's Italian Kitchen comes to you from the owners of the Flipside and will serve casual inspire
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As the weather cools and holiday season is creeping up, we'd like to drop a friendly reminder that we also provide full ...
09/25/2026

As the weather cools and holiday season is creeping up, we'd like to drop a friendly reminder that we also provide full service, off-site catering services for your upcoming holiday parties, events or get-togethers.
Our full-time Catering Director, Emma specializes in bringing the Salmeri's and Flipside foods you love, straight to your venue or private home! Pasta Bars! Salad Stations! Pans and Pans of our signature Lasagna or Chicken Parmesean! Mix and match with some delicious, southern style shrimp and grits from The Flipside Restaurant, or host a brunch party at home and let Flipside Cafe bring the chicken waffles, grits and eggs!

Call us for more info and to book your next event with us!

Our Sous Chef Miles did not want to be outdone by Bobby's Mahi special last week; so he came strong with this scrumptiou...
09/17/2026

Our Sous Chef Miles did not want to be outdone by Bobby's Mahi special last week; so he came strong with this scrumptious fall dish. A bowl of warm, pillowy gnocchi, ugf mushrooms, garlic and grilled chicken topped with fresh lemon butter and herbs!
We already sold out once this past weekend so you need to make plans to stop in, try this delicious dish, and you decide who wins 😁
Hint: you do!

Likely the last week for Bobby's Reef & Romesco special so consider this last call!Our blackened, pan seared filet is se...
09/08/2026

Likely the last week for Bobby's Reef & Romesco special so consider this last call!
Our blackened, pan seared filet is served with fire-grilled broccolini and a rich romesco sauce.
Its Tuesday and that means Lasagna night! Grab a hearty slice of our Lasagna and a side salad for only $18!
Join us!

Monday, Jon and Amy mentioned its about time to launch the new fall menu this weekend. I looked at the thermometer, and ...
09/05/2026

Monday, Jon and Amy mentioned its about time to launch the new fall menu this weekend. I looked at the thermometer, and it says 100 degrees outside.
Welcome to "fall" in the South. 😆
​Regardless of the fact that we are all currently melting, the kitchen has been working incredibly hard on some new seasonal dishes, and they are absolutely worth it. We are rolling out rich, comforting fall flavors across the menu, even if you have to blast the AC in your car on the way here.
Creamy mushroom and chicken soup, pumpkin ravioli finished in pistachio browned butter and lying over a bed of squash puree.
​Come pretend it is sweater weather with us. Some new fall flavors drop tonight.

08/22/2026

Try our new Porto Sando this weekend!
Fire-grilled marinated portobello cap, grilled veggies and a l***y monk aioli!

Make plans to join us this week as we kick off the YoCo Taste Trail Wednesday, August 19th!Three courses for $38 and a c...
08/17/2026

Make plans to join us this week as we kick off the YoCo Taste Trail Wednesday, August 19th!
Three courses for $38 and a chance to win! Come enjoy the local flavors of York county with us and our other York county kitchens, The Flipside Cafe, The Flipside Restaurant, and FM Eatery!!

Monday nights at Salmeri's mean half-price bottles of wine on anything under $50.​Listen, that's not a restricted list e...
08/10/2026

Monday nights at Salmeri's mean half-price bottles of wine on anything under $50.
​Listen, that's not a restricted list either. That is practically the entire wine menu.
​It is also the perfect excuse to come in and try the new Reef & Romesco special if you missed it over the weekend. We are pairing a beautiful pan-seared blackened Mahi Mahi with chargrilled broccolini and our house romesco sauce with fresh herbs.
​Start the week off right. We have the wine ready, Jeff is here waiting to pour, and the kitchen is fired up!
See you tonight.

Our sous chef, Bobby is giving Chef Jason a run for his money with this weeks' special!​This is the new Reef & Romesco. ...
08/06/2026

Our sous chef, Bobby is giving Chef Jason a run for his money with this weeks' special!
​This is the new Reef & Romesco. It features a beautiful, pan-seared blackened Mahi-Mahi layered over chargrilled broccolini and swimming in a vibrant romesco sauce.

​The bosses said the picture speaks for itself. I agree, but I am still going to tell you to drop what you are doing and come order it tonight so my engagement numbers look good and I stay out of trouble. 😎👍
​See you at Salmeri's!

Hey friends!I have a new mission and I need your help!​The Flipside Restaurant Group is running a company-wide summer gi...
07/20/2026

Hey friends!
I have a new mission and I need your help!

​The Flipside Restaurant Group is running a company-wide summer gift card promo right now. If you purchase a $100 gift card, we will send you a $20 e-gift card straight to your phone or email absolutely free (offer valid in-store only).

​Here is the situation: there is a heavy competition among the different restaurants in the group to see who can sell the most of these before the promo ends. I am incredibly competitive, and I absolutely refuse to let Salmeri's lose to our other restaurants.
​We only have 10 days left before management quits handing out free money. I need you guys to come in, buy a gift card for your future self, and help us run up the score so we can secure our bragging rights.
​While you're at the table securing our victory, reward yourself by ordering our brand new center cut sirloin dinner, or start things off with those crispy farm fresh zucchini medallions we just rolled out.
​Help me crush the competition, get your free twenty bucks, and eat some incredible food in the process.
pic for attention 😉
~​See you tonight. 😎👍
☀️

Start your Salmeri's weekend off in style with our new Crispy Springs Farm Zucchini Medallions. They are perfectly bread...
07/10/2026

Start your Salmeri's weekend off in style with our new Crispy Springs Farm Zucchini Medallions. They are perfectly breaded, topped with shaved parmesan, over a bed of fresh arugula, and paired with our house-made marinara for dipping.
​For the main course, we're introducing a beautiful seared, center-cut sirloin finished with a rich, boursin butter, served alongside creamy polenta and tender grilled asparagus.
​No off-script specials, no rebellions this weekend; just fantastic food prepared right.
Claim your table for the weekend and come see what our chefs have been working on.
​

Address

526 Mercantile Place Suite 101
Fort Mill, SC
29715

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 8pm

Telephone

+18033960285

Website

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