MAASS Restaurant

MAASS Restaurant A contemporary American restaurant that embraces the open-fire hearth.

MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets.

There’s no MICHELIN-starred experience without an unforgettable brioche. Ours is house-made, served warm, and impossibly...
07/17/2026

There’s no MICHELIN-starred experience without an unforgettable brioche.

Ours is house-made, served warm, and impossibly soft, because even the simplest details deserve extraordinary care.

07/14/2026

An unforgettable evening with Catena Zapata🍷

Thank you to everyone who joined us for a night of remarkable wines, exceptional cuisine, and shared stories around the Chef’s Counter.

Missed this one? Our next wine dinner arrives August 19, featuring the iconic Williams Selyem. We look forward to raising a glass with you.

The “Banana” 🍌miso caramel - hazelnut - chocolate ice cream
07/03/2026

The “Banana” 🍌
miso caramel - hazelnut - chocolate ice cream

Hard work has never tasted so good.We are incredibly proud to be recognized with the 2026 Wine Spectator Best of Award o...
06/30/2026

Hard work has never tasted so good.

We are incredibly proud to be recognized with the 2026 Wine Spectator Best of Award of Excellence, a reflection of our commitment to creating an exceptional wine experience, one bottle and one guest at a time.

This recognition belongs to our entire team, whose passion and dedication make every service unforgettable. A special congratulations to our Sommelier, Emanuel Diaz Emanuel Diaz , whose expertise, vision, and relentless pursuit of excellence continue to elevate our cellar.

Here’s to the people behind every pour, every pairing, and every unforgettable moment.

Hard work has never tasted so good.We are incredibly proud to be recognized with the 2026 Wine Spectator Best of Award o...
06/29/2026

Hard work has never tasted so good.

We are incredibly proud to be recognized with the 2026 Wine Spectator Best of Award of Excellence; a reflection of our commitment to creating an exceptional wine experience, one bottle and one guest at a time.

This recognition belongs to our entire team, whose passion and dedication make every service unforgettable. A special congratulations to our Sommelier, Emanuel Diaz Emanuel Diaz whose expertise, vision, and relentless pursuit of excellence continue to elevate our cellar.

Here’s to the people behind every pour, every pairing, and every unforgettable moment.

.

Two Michelin Stars. Two Culinary Perspectives. One Night.On July 23, MAASS Executive Chef David Brito welcomes Chef Shin...
06/26/2026

Two Michelin Stars. Two Culinary Perspectives. One Night.

On July 23, MAASS Executive Chef David Brito welcomes Chef Shingo Akikuni for an exclusive Chef’s Counter collaboration where contemporary American cuisine meets the timeless artistry of Edomae sushi.

A one-night-only tasting menu celebrating craftsmanship, precision and hospitality, created exclusively for this evening.

Seats are extremely limited.

Reserve your place at the counter.

Two Michelin Stars. Two Culinary Perspectives. One Night.On July 23, MAASS Executive Chef David Brito welcomes Chef Shin...
06/26/2026

Two Michelin Stars. Two Culinary Perspectives. One Night.

On July 23, MAASS Executive Chef David Brito welcomes Chef Shingo Akikuni for an exclusive Chef’s Counter collaboration where contemporary American cuisine meets the timeless artistry of Edomae sushi.

A one-night-only tasting menu celebrating craftsmanship, precision and hospitality, created exclusively for this evening.

Seats are extremely limited.

Reserve your place at the counter (link in the Bio)

Summer is here, and so is crudo season. Fresh, vibrant, and delicately composed, it’s the perfect way to begin your MAAS...
06/19/2026

Summer is here, and so is crudo season. Fresh, vibrant, and delicately composed, it’s the perfect way to begin your MAASS experience…

On July 8, join us for an extraordinary evening at the Chef’s Counter as MAASS welcomes the legendary Catena Zapata.Wide...
06/17/2026

On July 8, join us for an extraordinary evening at the Chef’s Counter as MAASS welcomes the legendary Catena Zapata.

Widely recognized as one of Argentina’s most iconic wineries, Catena Zapata has helped shape the global reputation of Argentine wine through generations of innovation, craftsmanship, and excellence. For one night only, guests will enjoy a thoughtfully curated menu paired with a selection of the estate’s celebrated wines, creating a dining experience that showcases the harmony between exceptional cuisine and world-class vintages.

An intimate evening of remarkable pours, unforgettable flavors, and genuine hospitality.

Limited seating available. Reserve your place through the link in our bio.

On July 23, two culinary worlds meet at the MAASS Chef’s Counter.Join Chef David Brito and Chef Shingo Akikuni for an ex...
06/16/2026

On July 23, two culinary worlds meet at the MAASS Chef’s Counter.

Join Chef David Brito and Chef Shingo Akikuni for an extraordinary one-night collaboration celebrating craftsmanship, precision, and hospitality. Through a thoughtfully curated menu, contemporary American cuisine and the artistry of Edomae sushi come together in a seamless expression of tradition, innovation, and excellence.

An intimate counter experience. One night only.

Reservations available through the link in bio.

Address

525 N Fort Lauderdale Beach Boulevard
Fort Lauderdale, FL
33304

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 11:30am - 2pm
5pm - 10pm
Saturday 11:30am - 2pm
5pm - 10pm
Sunday 11:30am - 2pm
5pm - 10pm

Telephone

+19542560000

Website

Alerts

Be the first to know and let us send you an email when MAASS Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to MAASS Restaurant:

Shortcuts

Share

Category