Cuisine University FKA Cured Cuisine

05/24/2024

Join us for Cuisine U's Special Vegetable Seminar and Exhibit by Chefs Garden on October 14th in Boca Raton!

Discover how to create extraordinary and amazing vegetable dishes from one of America's most talented chefs, Chef Jamie Simpson, as he presents a very special vegetable seminar.

Don't miss the opportunity to hear the story of Farmer Lee Jones and the magical Chefs Garden in Huron, Ohio. Watch the video here: https://www.youtube.com/watch?v=hrG619klGoY

For more culinary inspiration, check out Chef Simpson's Instagram: https://www.instagram.com/chef_jamie_simpson/

This is a culinary event you won't want to miss! Seats are limited so Pre-Register now. Includes, breakfast, lunch and spirit and beer tastings. Email Vic at [email protected].

05/22/2024

Dear Chefs, Bartenders, and Fermentation Enthusiasts:

Take your fermentation skills to the next level with the POD Fermentation Seminar by Cuisine U, featuring the 5X James Beard Nominated chef Jeremy Umansky, owner of Larder Deli in Cleveland, Ohio.

This seminar is not to be missed if you're passionate about fermentation and want to learn from one of the best in the industry.

Mark your calendars for September 9th and 10th and join us at the Ritz Carlton, Naples, FL for an unforgettable experience. Register at [email protected] and/or request how you can host a Cuisine U POD by Waring fermentation seminar in your city. https://www.youtube.com/watch?v=bOK-JlC0FOk&t=3s

Unleashing the future of food with innovative technology, Waring® & Planit Protein jointly introduce a groundbreaking shift in the culinary landscape with ou...

10/25/2022

Great Cuisine Dry Aging class with Hari Cameron at Unisource Marketing. Dry aged meat, cheese, seafood using koji, bees wax and more

07/23/2022

Introducing MiniPack's new MX Infuser, winner of the Kitchen Innovation Award at the 2022 National Restaurant Show in Chicago.

Our MX2 Infuser can do the following:
*Make bitters, tinctures, and limoncello in less than 30 minutes, instead of 2 to 3 weeks.
*Infuse unique flavors into fruits, vegetables, proteins, oils, ice cream bases, and other items very quickly
*Make Cold Brew Coffee in 24 minutes, instead of 12 to 18 hours.
*Your customers can infuse Tequila, Vodka and other spirits to make unique flavors not offered at other restaurants.
*Most items that take hours, days or weeks, can now be done in 30 minutes or less.

Plus our MX2 utilizes cold boiling, which retains all the natural colors and reduces bitterness of vegetables and fruits that are infused using heat.

The MX2 also performs as a commercial vacuum sealer.

There are also special settings for proteins, dairy, beverages and more.

We believe the MX2 is the most versatile high tech kitchen tool on the market today.

Our new MX Infuser can read the atmospheric pressure wherever it is located and has unique sensors and algorithms that allows us to offer you pre-programmed keys that are set up for different levels of marinations and infusion.

The MX2 works for both Chefs and Mixologists, so it works well for the front and the back of the house.

Contact Vic at [email protected] for more information.

05/29/2022

Dear Chefs, Mixologists, Patisserie & BBQ Masters:

MiniPack MX Vacuum Infuser: Not just a vacuum sealer anymore

The Line of MX Infusers can recognize the Millibars or Atmospheric Pressure both outside of the infuser and also inside the chamber and will stop when your proteins are perfectly marinated. This intuitive process rapidly infuses your food, intensifying flavors, tenderizing proteins, quick pickling, and extracts flavors with a cold boiling and holding process. This will result in an exceptional product that is more flavor.

OTHER GREAT FEATURES:
Filters oil every month
Exceptionally deep chamber
WiFi & Bluetooth
5” full color touch display
USB port for data sharing
Retort bag sealing
Delicate and Hardy Ingredient infusion
Multiple marination levels
Controlled cold liquid boiling
SOP/CCP electronic date logging
Cleaning and sanitizing prompts
K-Type Thermocouple port.

WHAT IT CAN DO:
Make limoncello, tinctures, bitters and similar items in 15 minutes, not 2 or 3 weeks. Plus, infuse oils, create fast marinades and infuse proteins quickly. These are just some examples of what you can do with MiniPack’s new MX infuser.

CONTACT: Email Vic Rose @ [email protected] or call 561.306.6150 to learn more about the MX Infuser.

MX VACUUM INFUSER & SEALER “POWER IS NOTHING WITHOUT CONTROL”

05/19/2022

Dear Chefs and F&B Directors. If you are attending the National Restaurant Show this weekend in Chicago. Drop by the Minipack America booth # 3280 to check out the new Minipack Infuser and our new compact blast chiller.

Learn how to make bitters and tinctures and limoncello in minutes instead of weeks. Ask for Vic to get a demo of both products.

Looking forward to seeing everyone in Chicago

11/08/2017

Check out Thermoworks new Smoke device. Go to http://www.thermoworks.com/Smoke?tw=CUISINEU for more info.