Clean Seas Tuna Ltd.

09/15/2012

For everyone who loves our Hiramasa (Yellowtail kingfish) I am very sorry to report that Clean Seas Tuna Ltd doesn't have enough large fish to continue to sell in the USA. I would be happy to give you more information on request?

03/28/2012

On March 14th, we held a Hirmasa chef's table in the Legal Seafood fine dining 2nd floor of their Harborside restaurant on the Boston waterfront. The Legal Chefs did a fabulous job with the menu and preparations. Thanks

03/28/2012

The 2012 Bluefin Tuna program has success over 2011. We are holding some juveniles onshore until the water warms in the spring. Last year we rushed to put them in the sea cages just before winter and the water cooled too quickly. Each year we move closer to commercialization of the Southern Bluefin from egg to plate.

04/30/2011

Juvenile Tuna are progressing well in sea cages and the survival rates are encouraging. Progress remains promising for this world‐first transfer of SBT fingerlings to sea cages. Clean Seas Tuna Limited also advises of a successful brood stock transfer to the on‐land facility of 11 mature fish from sea cages and that the hatchery is being prepared for next season’s breeding program.

04/30/2011

Clean Seas Tuna Limited is pleased to report that the Company’s research program to produce aquaculture‐bred Southern Bluefin Tuna (SBT) from its Arno Bay facility on South Australia’s Eyre Peninsula successfully continues.

04/13/2011

Executive Chef Gavin Kaysen from Café Boulud NYC will feature Clean Seas Hiramasa at the Celebrity Chefs Cook Gala, benefiting the UC San Diego Moores Cancer Center. This is one of San Diego’s premiere fundraising events, held again at the Sheraton San Diego Hotel & Marina. www.celebritychefscook.org

Now in its 30th year, the Celebrity Chefs Cook Gala, benefiting the UC San Diego Moores Cancer Center, is one of San Diego’s premiere fundraising events. Held again at the Sheraton San Diego Hotel & Marina, this year’s gala showcases award-winning local and out-of-town chefs who present signatur

04/07/2011

Clean Seas Tuna Limited is pleased to report further significant progress with the Company’s world-leading research program to produce aquaculture-bred Southern Bluefin Tuna.
The world-first transfer last month of the initial batch of fingerlings has since been followed by the successful transfer of a second batch of Southern Bluefin Tuna fingerlings to the offshore facility. We are very pleased with the progress.

03/30/2011

Great chef's Luncheon a Craigie on Main in Cambridge, MA. Thanks to Chef Tony Maws for making a great meal. Thanks to all the Boston area chefs that attended.

03/30/2011

03/17/2011

Visit with us at booth 2043 at the International Boston Seafood Show March 20th - 22nd. Sample Australian Hiramasa Yellowtail. See our beautiful display of Clean Seas Hiramasa and Southern Bluefin Tuna. Find out the latest news about our Sustainable Hiramasa and Bluefin hatchery.

03/17/2011

Thank you to all the great chefs that joined us at Le Cirque in New York for our chefs Luncheon.

10/05/2010