Theos Estiatorio

Theos Estiatorio Modern Authentic Greek cuisine, boutique wines, and a chic ambiance inspired by the Greek islands.
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The first harvest of the season, now available at Theos Estiatorio.Our September Harvest Extra Virgin Olive Oil is smoot...
06/14/2026

The first harvest of the season, now available at Theos Estiatorio.

Our September Harvest Extra Virgin Olive Oil is smooth, refined, and exceptionally balanced, with a slightly more peppery finish that makes every dish feel elevated.

Best enjoyed as a finishing oil — drizzled over salads, vegetables, seafood, warm bread, or any dish you want to take to the next level.

Limited bottles available at the restaurant.

Friday deserves something with a little fire.Our herb-marinated lamb chops are grilled to perfection and served with lem...
06/12/2026

Friday deserves something with a little fire.

Our herb-marinated lamb chops are grilled to perfection and served with lemon potatoes and tzatziki — bold, tender, and exactly the kind of dish that turns dinner into a night out.

Pair it with a cocktail, order something for the table, and let Friday start at Theos.

Reserve your table:
https://theosestiatorio.pulse.ly/ibmmplreip

Thursday is serving comfort, the Greek way.Our Pastitsio, also known as Greek-style lasagna, is layered with pasta, a se...
06/11/2026

Thursday is serving comfort, the Greek way.

Our Pastitsio, also known as Greek-style lasagna, is layered with pasta, a seasoned beef and lamb meat sauce with subtle hints of cinnamon, and a rich, creamy béchamel baked until golden.

Warm. Elegant. Deeply satisfying.

Available every Thursday as our Weekly Special for $36.

Reserve your table and come taste why Thursdays at Theos are worth planning around.

Vibrant, versatile, and made for everyday use.Our Manaki Early Harvest Extra Virgin Olive Oil has a fresh, green profile...
06/10/2026

Vibrant, versatile, and made for everyday use.

Our Manaki Early Harvest Extra Virgin Olive Oil has a fresh, green profile with a subtle peppery finish — perfect for cooking, dipping, and bringing depth to your favorite dishes.

Available now at Theos Estiatorio in limited quantities.

Take Theos home before this harvest is gone.

06/10/2026

Tonight’s forecast: Lilac Dream.

Light, floral, sparkling, and made for summer nights at Theos. Our featured Ladies’ Night cocktail is crafted with fig and lavender gin, St-Germain elderflower liqueur, and Prosecco for the perfect crisp finish.

Pretty enough to catch your eye. Refreshing enough to order again.

Join us tonight for Ladies’ Night and make Wednesday feel a little more like the weekend.

Disclosure: One complimentary cocktail per guest, per evening, with qualifying meze/appetizer purchase.

Your midweek mood shift starts here.Our Short Rib Gemista is Theos Greek take on stuffed peppers filled with tender shor...
06/10/2026

Your midweek mood shift starts here.

Our Short Rib Gemista is Theos Greek take on stuffed peppers filled with tender short rib, rice, herbs, and olive oil, then baked until rich, savory, and deeply comforting.

It is bold. It is beautiful. It is only here on Wednesdays.

Join us tomorrow for our Wednesday Weekly Special and taste the dish everyone is making plans around.

Reserve your table.

Behind every unforgettable dish is a chef with a story worth telling.Meet Executive Chef Peter Spyropoulos.A graduate of...
06/06/2026

Behind every unforgettable dish is a chef with a story worth telling.

Meet Executive Chef Peter Spyropoulos.

A graduate of the prestigious Culinary Institute of America, Chef Peter honed his craft in some of New York's most celebrated kitchens, including Le Cirque, Bouley, Milos, Avra, and Limani, before bringing his talent, passion, and Greek heritage to Fort Lauderdale.

Today, he is the culinary force behind Theos Estiatorio — blending refined technique with authentic Greek tradition to create a dining experience that is both sophisticated and deeply rooted in family, culture, and hospitality.

While guests see the finished plate, this is where the magic begins.

From the fire of the grill to the smallest details on every dish, Chef Peter's commitment to excellence is at the heart of everything we serve.

The man behind the menu. The passion behind the plate.

Some birthdays deserve more than a candle.At Theos, we believe every celebration should end on a sweet note. From dinner...
06/05/2026

Some birthdays deserve more than a candle.

At Theos, we believe every celebration should end on a sweet note. From dinner with friends to a special night out, our house-made desserts and warm hospitality make every birthday feel a little more memorable.

Make a wish, enjoy the moment, and leave the rest to us.

Planning a birthday, anniversary, graduation, or special occasion? Let us help you celebrate in style.

Reserve your table today.

06/04/2026

Meet your new summer obsession.

The Lilac Dream is light, floral, refreshing, and effortlessly chic — a sparkling blend of gin, Prosecco, lavender, and delicate aromatics that feels like golden hour in a glass.

Crisp, elegant, and dangerously easy to sip, it’s the cocktail you’ll be ordering all summer long.

Perfect for Ladies’ Night. Perfect for date night. Perfect for “just one more.”

Available exclusively at Theos Estiatorio.

Reserve your table and come taste what everyone will be sipping this summer.

06/03/2026

Our Short Rib Gemista is striking a pose.

Introducing our new Wednesday Weekly Special a traditional Greek stuffed pepper filled with tender short rib, rice, herbs, and olive oil, bringing together comfort, flavor, and a whole lot of delicious!

It made its debut last week and sold out quickly. Now it’s back every Wednesday for $38.

Come see what all the attention is about, and while you’re here, ask about the rest of our weekly specials.

Reserve your table and join us tonight.

https://theosestiatorio.com/reservations-social/

Address

1826 E Sunrise Boulevard
Fort Lauderdale, FL
33304

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 10:30pm
Saturday 5pm - 10:30pm
Sunday 5pm - 9:30pm

Telephone

+19544043040

Website

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