10/22/2026
Happy National Nut Day! Almonds, cashews, and pistachios are the secret behind the rich, velvety textures of our fine Indian cuisine.
Whether it's the creamy cashew-almond sauce in our curries, the nutty notes in our Biryani, or our delicately garnished desserts, we’ve been cooking with these hand-ground treasures for over 35 years.
Join us tonight to taste the tradition! 🧡🍛