What are the opening hours?

Tuesday 11am - 8pm Wednesday 11am - 8pm Thursday 11am - 8pm Friday 11am - 9pm Saturday 11am - 9pm

Sizzlin' Bones BBQ Commissary

Name: Sizzlin' Bones BBQ Commissary
Address: 700 N Lee Street, Fort Gibson, OK, 74434, US
Telephone: +19184783227
Price range: $$
Rating: 4.8

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Fort Gibson, OK
Sizzlin' Bones BBQ Commissary

Sizzlin' Bones BBQ Commissary
Catering
All Things BBQ Sizzlin' Bones BBQ really started in 2009. Sizzlin' Bones Compeition BBQ Team that is.
(243)

Tim and Alissa were invited to cook at the very first Smokin' The Fort BBQ and Bluegrass Festival, in downtown Fort Gibson, Oklahoma. We were shocked and surprised this contest was NOT like the Muskogee Chili Cook-off (which is a great event). Tim's cooked the Muskogee event, almost from the very first year and had won many awards over the year's. Smokin' The Fort was sanctioned by The Kansas City

BBQ Society (KCBS). We never realized there was a whole world of BBQ competitions, a community of people that LOVED to BBQ like us! Tim and Alissa first met, back in 2007, at the Muskogee Chili Cook-off, BBQ was a...... destiny! After learning more about KCBS and learning more how to cook great BBQ and traveling to contests all over the country, winning several Grand Champions, several Reserve Grand Champions, many top ten awards. In 2013 Sizzlin' Bones was invited to the largest BBQ contest, the World Series of BBQ- The American Royal, and winning 1st place pork out of 164 top teams in the nation. Then the ultimate, we were chosen, by draw, to attend - The Super Bowl of BBQ, The Jack Daniel's World Invitational BBQ Contest, coming home with a 3rd place pork and the coveted Jack Daniel's trophy.
2014, Tim had a great offer to purchase a little restaurant, WAY of the beaten path, in Fort Gibson. An offer he couldn't pass up, the property had most everything to get us started doing what we know and LOVE... cook BBQ. And a small house (needing a BIG renovation, which is still a work in progress) so Tim could be the Pitmaster and cook meat all night, wrap meat early in the morning, nobody else does it ALL! We added "Commissary" to the name for two reasons, first it is a nod to Tim's cousin, and best friend, Joel LaRue. Joel, being from Memphis, favorite place to eat BBQ was The Germantown Commissary. Joel was with us at that first Smokin' The Fort and many other contests the following year. Joel's past away in November 2010. Secondly, we are located two doors from The Fort... the actual Fort. You can't have a Fort without a Commissary!! That's how it all started.....we are here to cook good BBQ, but you may here one of us say........"We know how to cook BBQ, it's this restaurant stuff we know nothing about".

03/06/2026

⏳😝🍖……⏳⏳⏳⏳

01/15/2026

Hmmmmm……

01/09/2026

Hmmmmm………

11/13/2023

PORK BUTT!! 🐽
Tim has 6 whole Boston Pork Butts, 10-12 lbs each, bone in, smoked and HOT, ready to go RIGHT NOW, TODAY!
$60 each!
That’s 5-6 dollars each per pound… heck of a deal!
Let me know… already going quick!

09/02/2023

~~Anyone else coming to get?? I got them sold if not, let me know ASAP!!
Thanks to everyone that got ribs…. Thank you thank you!! 💋 ~~

Pickup anytime Between 12 pm and 5 pm
Go past Sizzlin’ Bones, thru The Fort parking lot, past the water plant, follow road to the fork, go right, up the hill, road dead ends at house.
🔥😋🍖

09/01/2023

Who wants
Sizzlin’ Bones BBQ
RIBS
for Labor Day? More Info tomorrow morning!

05/13/2023

Who’s missing some Sizzlin’ Bones BBQ??

❤️‍🔥❤️‍🔥😍HOT FRESH RACK ‘O RIBS😍❤️‍🔥❤️‍🔥
Tim’s catering today!! Got few extra racks ribs! $20 bucks. Going fast!!

08/02/2022

Sizzlin’ Bones BBQ has been converted into a 2 bedroom, 1 bath home. I will post on marketplace in the morning with photos. Rent will be $1,200.00 per month with $1,200.00 security deposit with a 1 year lease. If interested please message me (Alissa) on FB messenger or call Tim at 918-781-9680.

Address

700 N Lee Street
Fort Gibson, OK
74434

Opening Hours

Tuesday	11am - 8pm
Wednesday	11am - 8pm
Thursday	11am - 8pm
Friday	11am - 9pm
Saturday	11am - 9pm

Telephone

+19184783227

Website

https://sizzlinbonesbbq.wixsite.com/restaurant

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Our Story

Sizzlin' Bones BBQ really started in 2009. Sizzlin' Bones Competition BBQ Team that is. Tim and Alissa were invited to cook at the very first Smokin' The Fort BBQ and Bluegrass Festival, in downtown Fort Gibson, Oklahoma. We were shocked and surprised this contest was NOT like the Muskogee Chili Cook-off (which is a great event). Tim's cooked the Muskogee event, almost from the very first year and had won many awards over the year's. Smokin' The Fort was sanctioned by The Kansas City BBQ Society (KCBS). We never realized there was a whole world of BBQ competitions, a community of people that LOVED to BBQ like us! Tim and Alissa first met, back in 2007, at the Muskogee Chili Cook-off, BBQ was a...... destiny! After learning more about KCBS and learning more how to cook great BBQ and traveling to contests all over the country, winning several Grand Champions, several Reserve Grand Champions, many top ten awards. In 2013 Sizzlin' Bones was invited to the largest BBQ contest, the World Series of BBQ- The American Royal, and winning 1st place pork out of 164 top teams in the nation. Then the ultimate, we were chosen, by draw, to attend - The Super Bowl of BBQ, The Jack Daniel's World Invitational BBQ Contest, coming home with a 3rd place pork and the coveted Jack Daniel's trophy. 2014, Tim had a great offer to purchase a little restaurant, WAY of the beaten path, in Fort Gibson. An offer he couldn't pass up, the property had most everything to get us started doing what we know and LOVE... cook BBQ. And a small house (needing a BIG renovation, which is still a work in progress) so Tim could be the Pit-master and cook meat all night, wrap meat early in the morning, nobody else does it ALL! We added "Commissary" to the name for two reasons, first it is a nod to Tim's cousin, and best friend, Joel LaRue. Joel, being from Memphis, favorite place to eat BBQ was The Germantown Commissary. Joel was with us at that first Smokin' The Fort and many other contests the following year. Joel's past away in November 2010. Secondly, we are located two doors from The Fort... the actual Fort. You can't have a Fort without a Commissary!! That's how it all started.....we are here to cook good BBQ, but you may here one of us say........"We know how to cook BBQ, it's this restaurant stuff we know nothing about".