07/29/2026
🌿 The Origin of Every Bean 🇵🇪
Great coffee begins long before it reaches your roastery—it begins at origin.
Nestled high in the Peruvian Andes, Santa Teresa, Cusco is one of Peru's most exciting coffee-growing regions. At elevations of up to 2,300 meters (7,545 feet), cool mountain temperatures, cloud forests, abundant rainfall, and mineral-rich soils create the perfect environment for exceptional specialty Arabica coffee.
The slow ripening of the coffee cherries allows each bean to develop outstanding sweetness, balance, and complexity while showcasing the unique characteristics of its variety.
Most importantly, behind every bag are more than 150 coffee-growing families committed to sustainable farming and producing coffees that truly reflect the remarkable terroir of their region.
At Inti Coffee Imports, we're proud to connect these dedicated producers with specialty coffee roasters across the United States—bringing exceptional Peruvian coffee from origin to your roastery.
📩 Interested in tasting the difference? Reach out to request a complimentary sample.