For the Love of Cake - Forney TX

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For the Love of Cake - Forney TX Custom cakes in Forney, Texas

10/17/2026

Ready for tier number two! ✨
After tackling the 12” crumb coat, I’m moving right along to the 10” tier for this stunning four-tier wedding cake. Inside this layer? Rich, decadent red velvet cake that smells absolute heaven!
Watch how this smooth coat comes together to lock in all that moisture before the final decorating begins. Which flavor tier are you most excited to see next? Drop your guesses below! 👇🍰

10/17/2026

Survived a week of spotty vacation Wi-Fi and returned to reality! 🌴 Thank you all from the bottom of my heart for being so patient with my slow replies while I was away. To celebrate being back in action, here are the gorgeous final results of this big, sparkly bow cake from a couple weeks ago. Isn't she a dream? ✨🎂

10/13/2026

Laying down the foundation. 🤍 A smooth crumb coat is everything. Next up: bows and birthday glam for a 27th!

10/13/2026

2026 in photos (so far). It’s not all of them, but it’s a vibe. Drop your favorite number in the comments! 👇

10/10/2026

It is officially my absolute favorite time of the year: wedding season!

🤍 Here, I am putting the smooth crumb coat on the massive bottom 12-inch tier of a stunning four-tier wedding cake.

As a cake artist, there is honestly nothing quite as satisfying as watching all the delicate design elements finally come together into one breathtaking centerpiece for a couple's special day. Every single step—from the very first crumb coat to the final floral placement—is an absolute labor of love.

Do you prefer a larger than life wedding cake, or an arrangement of desserts? Let me know in the comments below! 👇

10/10/2026

Watch out, the Sticky Bandits are on the loose! We recreated Harry and Marv’s iconic "ESCAPED / Be On The Lookout" mugshot poster from Home Alone onto this custom birthday cake, complete with vibrant red vintage piping. Bringing classic holiday villain nostalgia to life has never been this sweet (or hilarious)!

10/10/2026

Crumb coating a red velvet cake can get real crumby (pun intended), but trust the process! 🛑🧁

Skipping this step is a rookie mistake. Taking the time to lock in those rebellious red crumbs is the secret weapon to getting that buttery, perfectly smooth, crumb-free finish on your final layer.

Do you chill your crumb coat before icing, or go straight into decorating? Let me know below! 👇

10/09/2026

Finished the wedding cake! There may or may not be sprinkles all over my floor, but it was 100% worth it.

10/08/2026

Currently binge-watching Team Moms while working on orders! 🍓 Anyone else use guilty-pleasure reality TV to get through their work days?

Crumb coating this cute 6” strawberry beauty to lock in all those fluffy layers before final piping.

Drop your favorite show recommendations below—I need new ideas.

10/08/2026

Behind-the-scenes reality check: I definitely forgot to record a few steps, and honestly, this probably could’ve been one video instead of two. 😅 But we made it! Enjoy the hand-piped lettering and these satisfying close-ups.

10/07/2026

Building a large two-tier cake! The vision: bottom tier leather, top tier blue with black flames. 🔥 After trying a couple of methods for the leather texture, the winner was definitely the dragon skin mold.
Follow along for part two to see the final reveal!

10/07/2026

Fast-forward through the crumb coat! 🍰 Speeding through the most important step of cake decorating: trapping every stray sprinkle so our final frosting layer stays crystal clean and smooth. Funfetti brings all the joy, but a clean base coat keeps it professional! Drop a 🌈 if you love funfetti, and stay tuned for the final reveal! ✨

10/06/2026

Smooth sage green buttercream creates an elegant backdrop for delicate white hydrangeas and soft cream roses. From smoothing the tiers to carefully arranging every fresh floral cascade, every detail comes together seamlessly to create a timeless masterpiece perfect for a dream reception venue.

✨ Simple, modern, and classic beauty in every slice.

10/06/2026

Part one: stack and coat! 🍰✨ Starting this wedding cake by smoothing on that soft sage buttercream base and getting every line crisp with the bench scraper.

Once the foundation is perfectly chilled and level, in go the support dowels before stacking the top tier. There’s nothing more satisfying than watching a multi-tiered cake come together step by step! Stay tuned for part two to see the final details and decorations.

What’s your favorite part of watching a cake assembly? Drop a comment below! 💬👇

Address

Long Prairie Drive
Forney, TX
75126

Opening Hours

Monday 8am - 5:30pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 9am - 12pm
Sunday 9am - 12pm

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