Backyard

10/29/2024

Vote NO on Measure J
& support our local farming community

11/05/2023

Tonight!
Chef Daniel be at Tierra Vegetable for a Fall Harvest Farm Dinner in their barn. A few seats still remain 🍂

09/13/2023

Miss us? Chef Daniel will be at Wind & Rye this Fall for a few guest chef classes & dinners. Head over to Wind & Rye to join the mailing list so you can be first to know when tickets go on sale. We look forward to seeing you there 🌾

Hey it’s Laci here.
Owner, baker, dreamer and maker
It’s been a long time since we last invited you all in to gather at this giant butcher block table. So much has happened in the world since then, so much has changed, but yet somethings have held true through the chaos of these past few years. One of those things is our human need for deep, meaningful connection with our community. It’s why, in a world full of online classes I’ve decided to open our doors once more. Because the gift of togetherness, of shared interest and common bonds, and the web of support we form when we spend time together doing things we love, isn’t the same on a screen. These moments are meant to be shared in the same space, in real time, and we intend to offer just that. Tomorrow the new Wind & Rye website goes live. Get a reminder by joining our mailing list. You can learn about our instructors, sign up for classes and snag a seat at our first farm dinner of the new era. I hope you’ll join us here. You’ve all got a place at this table.
✨⭐️✨⭐️✨

📸— .co 🙏

04/16/2022

How lucky are we, to have Chef Ottolenghi speak in Sonoma County at the LBC!

Chef Daniel will be the moderator that evening 😀Tickets are selling fast, so grab yours before they are sold out! Looking forward to seeing many of you for an unforgettable evening at the LBC!

Yotam Ottolenghi — chef, writer, restaurant owner, and the most innovative culinary influencer of the past decade—in conversation about his career, work, and new projects. One of the most innovative culinary influencers of the past decade, Ottolenghi will talk about innovative culinary concepts in his newest cookbook, Ottolenghi Flavor, in which he teaches the three ways to create flavor with more than 100 plant-based recipes. He builds on the vegetable cooking that made his books, Plenty and Plenty More, bestsellers and reveals how to understand, build, and amplify flavor through revolutionary ideas and recipes.

LBC Presents Yotam Ottolenghi moderated by Dan Kedan, Friday, May 6, 2022 at 8:00 PM. More information here: https://buff.ly/3uZLlel

07/17/2021

Greek Fries & Fried Chicken Sandwiches 🙋‍♀️ yes please!

We are today & tomorrow from 12pm-4pm. Come enjoy a glass of rose & delicious eats- let’s do Summer right!

06/30/2021

We’re Back! 😍

Did you miss us as much as we missed you? Well now you can see us every other weekend up at

This Saturday & Sunday (July 3rd & 4th) we will have our fried chicken sandwich, gyros, flatbreads, grilled peach salad, fries, fritters & strawberries 🍓 😍

So come grab a glass of wine & something tasty & celebrate the 4th of July with us 💥 🇺🇸 🎂

Visit us at:
www.backyardforestville.com to see our calendar of events & where we will be!