Louie Zeleskey has been in the pizza cafe business since 1976 and has opened up Louie's Cafe here in Forest City, NC during the first week of April 2012. We have subs, pastas, deserts, and beverages...This is more than just a 'pizza' place. We're located on the corner of Broad street in between South Powell St. Here's some dishes we serve:
The Cafe has a variety of appetizers such as Soups, garlic knots, foccia, bruchetta.....
Salads: Tossed Salads, potato salad, macaroni salad, caprici ( fresh basil, mozzarella, olive oil and roma tomatoes.) Antipasta with ( lettuce, tomatoes, peppers, prosciutto, Genoa slaami, capicola, pepperoni, and anchovies if requested). Cesar salad with (Croutons, romaine, lettuce, and romano cheese)
Here's a Lust if Pizzas Served:
Old world style pizza, hearth baked, made to order. Neapolitan - 12" 16" or 20"
Sicilian - 12"
Slices of Pizza can be bought for $2
List of Toppings: which are additional cost.
- Pepperoni, ham, sausage, mushrooms, green pepper, onion, anchovies, sun dried tomatoes, extra cheese, black olives, banana peppers, red roasted peppers, pineapple, bacon, jalapenos, meatball, green olives, spinach
Specialty Pizzas:
Blanco: Ricotta, garlic base, topped with mozzarella and sun dried tomatoes
Magarita: Sliced tomato, fresh basil and mozzarella
Green Delight: Olive oil, Parmesan, peso, mozzarella, black olives, roasted red peppers
Primavera: All veggies
Jerk Chicken: Jerk, chicken with sundried tomatoes, and jalapenos
Subs (Oven Grinders):
Homemade Baguettes: veggie spin, mush, gp, on olive, tomatoes, lettuce and cheese
Meatball: Baked with sauce, mozzarella, peppers and onions
SausagE: Baked with sauce, mozzarella, peppers and onions
Italian: Salami, provolone, prosciutto, capicola, pepperoni, lettuce, tomato, and onion
Turkey and Swiss: Mayo, lettuce, tomato, onion, on whole wheat
Tuna Melt: Onions, bacon, swiss, lettuce, tomato
Ham and Swis: Mayo, lettuce, tomato, onion
Calzone, Stromboli, and other ITalian Dishes:
We serve until 4 pm, and there are no delivers, just walk-in to dine, or carry out.
