Babbo Italian Kitchen

Babbo Italian Kitchen We are so excited to serve you

Over the past few days, we have heard from so many of you expressing emotions of disappointment and sadness at the news ...
03/30/2025

Over the past few days, we have heard from so many of you expressing emotions of disappointment and sadness at the news of our closing. To say thank you seems insufficient. We cannot adequately express our appreciation for your friendship, kindness, and patronage over the past 20 months. We have been blessed by you and have forged some, what we hope will be, lasting friendships. We hope that our presence in your lives has been a positive experience, a source of joy, and that our little family restaurant has been a respite for you. We, more than anyone of you, wish this was not arrivederci. We also acknowledge that there were occasions where we missed the mark - we regret each one of those moments and we apologize. What we can say with certainty is that whenever we heard about an issue we did everything we could in the moment to make it right for that. We are proud of ourselves. Still, there are people who are critical and have a different opinion - which is their right, and have made comments that are churlish and even childish. To those individuals, we share these words from President Theodore Roosevelt.

“It is not the critic who counts: not the man who points out how the strong man stumbles or where the doer of deeds could have done better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood, who strives valiantly, who errs and comes up short again and again, because there is no effort without error or shortcoming, but who knows the great enthusiasms, the great devotions, who spends himself in a worthy cause; who, at the best, knows, in the end, the triumph of high achievement, and who, at the worst, if he fails, at least he fails while daring greatly, so that his place shall never be with those cold and timid souls who knew neither victory nor defeat.”

—Theodore Roosevelt
Speech at the Sorbonne, Paris, April 23, 1910.

Here are some photos from where we started to today.

03/27/2025

It is with heavy hearts that we bring you this news. Saturday, the 29th will be our last day of operation. Babbo was a father and son's dream of building a business that would be a part of the community. We opened in Forest City, August the 18th, 2023, with the greatest aspirations, to provide the area with a place to enjoy great food and comfort, a location at which one could relax with friends and enjoy leisurely conversation no matter your situation. Houseless or homed, you were always welcomed here. We were blessed to be able to join with other businesses in support of those affected by the hurricane and appreciate the opportunity to serve the community in that way. We appreciate the kindness, support, and friendly rivalry of our friends at the Hootenanny and Copper Penny - we wish you continued success. We would be remiss if we did not express our gratitude to our friends, Maggie & Sam Cantor, Stu & Jeanne LaFrancis, and all our other loyal patrons. Thank you for allowing us to be part of the important moments of your lives - birthdays, first dates, anniversaries, marriage proposals, Christmas parties, club meetings, and more. We loved every moment of serving you. We wish you the best. Arrivederci per ora! (goodbye for now)

Last weekend the response to our classic slow-braised Beef Short Rib was overwhelming - we sold out in less than 4 hours...
03/22/2025

Last weekend the response to our classic slow-braised Beef Short Rib was overwhelming - we sold out in less than 4 hours. So, we are bringing back our expertly prepared, until meltingly tender, braised beef short ribs again this weekend. These ribs are fall-off-the-bone delicious and are rich and savory in flavor. This culinary delight is complemented by the fragrant aroma of garlic and Parmesan in our velvety mashed potatoes, and the crisp, vibrant freshness of sautéed Garden Fresh Green Beans. Pair with Cabernet Sauvignon or Pinot Noir for a truly memorable experience.  if you missed it last week, this is your chance..

Our special for this evening is our Frutti de mare - Imagine tender New Zealand Green Mussels, sweet North Atlantic Shri...
03/16/2025

Our special for this evening is our Frutti de mare - Imagine tender New Zealand Green Mussels, sweet North Atlantic Shrimp, and perfectly seared Sea Scallops, accompanied by briny Baby Clams. All are gently sautéed in a luscious white wine, lemon, and garlic butter sauce, creating a truly unforgettable flavor. Choose your favorite, linguine or fettuccine, to complete this culinary masterpiece. Served here with our linguine pasta. Pair with a Pinot Grigio for a truly delicious and mouthwatering experience.

In response to a number of requests we are bringing back one of our classics for you. This weekend, indulge in our slow-...
03/15/2025

In response to a number of requests we are bringing back one of our classics for you. This weekend, indulge in our slow-braised Beef Short Rib, expertly prepared until meltingly tender. Our fall-off-the-bone short rib is rich in savory flavor. This culinary delight is complemented by the fragrant aroma of garlic and Parmesan in our velvety mashed potatoes, and the crisp, vibrant freshness of sautéed Garden Fresh Green Beans. Pair with Cabernet Sauvignon or Pinot Noir for a truly memorable experience. 

What a beautiful day in Forest City! Come enjoy an amazing meal here at Babbo! The Patio is set and ready to go! Our lun...
03/08/2025

What a beautiful day in Forest City! Come enjoy an amazing meal here at Babbo! The Patio is set and ready to go! Our lunch special today is a Fried Flounder Sandwich on Ciabatta!

Good evening Forest City! Tonight we have two amazing specials! Frutti de Mare (Food of the Sea) Scallaps, Shrimp, Musse...
03/02/2025

Good evening Forest City! Tonight we have two amazing specials! Frutti de Mare (Food of the Sea) Scallaps, Shrimp, Mussels and Clams tossed with Linguine in a White Wine Garlic sauce. For an appetizer, try our Coconut Shrimp! We are open until 8!

Our lunch special today is Muffuletta! We take our 10in pizza dough, bake it in our wood fired oven, to create the perfe...
03/01/2025

Our lunch special today is Muffuletta! We take our 10in pizza dough, bake it in our wood fired oven, to create the perfect sandwich. Upon removal from the oven, we slather olive tapenade on both slices and layer the sandwich with Soppresatta, Copa, Provolone, Ham, Pesto, Arugula, Pepperoni and fresh mozzarella! Come try this amazing dish!

At Babbo, our wood-fired pizza is made from the freshest ingredients. Our Neapolitan style pizza uses only the freshest,...
02/25/2025

At Babbo, our wood-fired pizza is made from the freshest ingredients. Our Neapolitan style pizza uses only the freshest, locally sourced, vegetables, premium meats, and creamy cheeses. Baked in a traditional brick oven, experience tells us that the type of woods selected impart a unique flavor that, along with our 24 hour dough, made from imported 00 flour, creates a perfect char that creates a fluffy, but crisp crust. We invite you to experience the rich flavors of our pizza that will magically transport you to the streets of Naples, Italy. We look forward to seeing you soon.

Finally, the weekend is here and we have two delicious treats in addition to our regular amazing menu. The first is our ...
02/22/2025

Finally, the weekend is here and we have two delicious treats in addition to our regular amazing menu. The first is our The Tuscan Sunset Roll: Bite into a symphony of fresh flavors with our warm, artisan-baked roll embracing tender, sautéed chicken breast. Drizzled with our homemade garlic aioli, and piled high with peppery baby arugula and juicy Roma tomatoes. Served alongside your choice of our handcrafted, daily-prepared soups, making for a light yet satisfying culinary journey.

Our second feature is a delightful twist on a classic Italian favorite. Pasta Norcina di Babbo. Al dente penne pasta tossed in a rich and savory sauce featuring sweet Italian sausage, earthy fresh mushrooms, sweet onion, and crispy prosciutto. Finished with a hint of truffle oil, grated Pecorino Romano cheese, and a touch of cream for a truly unforgettable flavor.

02/19/2025

Due to the inclement weather, we will be closed this evening and will reopen tomorrow at 4.

Address

114 East Main Street
Forest City, NC
28043

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

+18283057826

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