The Sweet and Salty Pig

The Sweet and Salty Pig We specialize in unique comfort foods- brunch or dinner- offering a full bar and tasty sweet treats!
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Sundays are for brunch and if you are having an eggsistential crisis 😉, then you need to stop in for our special- the K...
07/12/2026

Sundays are for brunch and if you are having an eggsistential crisis 😉, then you need to stop in for our special- the Keep Calm and Parmesan On Benedict!
Savory parmesan French toast spread with roasted tomato jam, hand breaded Italian seasoned chicken cutlets, creamy Parmesan garlic aioli, baby spinach, two poached eggs and fresh basil hollandaise.
Or if you’ve got a sweet tooth, then our Baklava Pancakes might be more up your alley. 😍🤤😍 Either choice is recommended and delicious!

Everyone likes a double header! 🏟️Today’s double header is brought to you by our Salmon Bahn Mi Bowl and a Loaded Potato...
07/10/2026

Everyone likes a double header! 🏟️
Today’s double header is brought to you by our Salmon Bahn Mi Bowl and a Loaded Potato Flatbread pizza!🤤 So swing on in and either way you’ll hit a home run!!😍 Happy Friday everyone!

Welcome to a new week! Hope everyone is rested up from the holiday weekend and ready to check out a new week of specials...
07/08/2026

Welcome to a new week! Hope everyone is rested up from the holiday weekend and ready to check out a new week of specials!
Spice up your Wednesday lunch with our South of the Border Dog, and don’t forget to save room for dessert!😉

🥃 Taste of Kentucky Dinner Preview – Courses Three & FourNow we're getting to the heart of the evening...🥩🧀Our third cou...
07/08/2026

🥃 Taste of Kentucky Dinner Preview – Courses Three & Four

Now we're getting to the heart of the evening...

🥩🧀Our third course features a pepper-crusted New York strip served with a homemade white cheddar buttermilk biscuit, crispy fried leeks, bleu cheese cream, and a rich bourbon demi-glace.

🥃🍒What's steak without an Old Fashioned? We're putting a Wisconsin spin on the classic with a Town Branch Overproof Old Fashioned. While the rest of the country may keep it simple, here in Wisconsin we muddle the fruit, add bitters and sugar, and make it the way we've loved for generations. It just wouldn't feel right any other way!

🐖🥓Then comes course four: a beautifully marbled Duroc pork porterhouse, prized for its rich, juicy, slightly sweet flavor. It's paired with parmesan risotto, candied bacon, a spiced peach sauce, and a bourbon reduction that ties every bite together.

🍁Alongside it, you'll enjoy a tasting of Town Branch Maple Stout Bourbon, with notes of maple, cherry, and brown sugar—a perfect match for the richness of the pork and the sweetness of the peaches. And wait till you hear the story of how it's made!

🇺🇲Two unforgettable courses, thoughtfully paired and crafted to showcase the best of Kentucky bourbon with a little Wisconsin tradition mixed in.

Reserve your seat now—we can't wait to share this evening with you! 🥃🍽️

📆Thursday July 16th | 6PM
🐷The Sweet and Salty Pig
Featuring spirits from Lexington Brewing & Distilling Co., along with our friends at Beechwood Sales
📞 Call today and make your reservation | $85/pp
920.907.9117 or www.sweetnsaltypig.com

🚨 Time for a dessert dilemma...You can only take TWO desserts home tomorrow. Which ones are making the cut? 👀 If only yo...
07/07/2026

🚨 Time for a dessert dilemma...

You can only take TWO desserts home tomorrow. Which ones are making the cut? 👀 If only you could smell the deliciousness as they roll out of the oven!

This week's lineup:
🍰 Carrot Cake
💚 Pistachio Cheesecake
🍑 Bourbon Peach Streusel Cheesecake
🥜 Reese's PB Bars
🍓 Rhubarb Strawberry Scones
🥧 Chocolate Cream Pie
🍋 Raspberry Lemon Bars
🍒 Cherry Cobbler
🍌 Banana Split Torte
🤍 White Chocolate Cinnamon Blondies
🎪 Circus Animal Cookies

Plus our always-available favorites:
🥓 PB Bacon Cookies
🔥 Crème Brûlée
🍫 Stout Brownies

Tell us your two picks in the comments... we'll see which dessert gets the most love this week! 🍴🐷

⏰️Our hours this week are:
Wed-Thu 9am-3pm
Friday 9am-7pm
Sat-Sun 9am-3pm
🐷❤️We hope to see you soon!

🇺🇸 Happy 4th of July! 🇺🇸We're open today from 9:00 AM–2:00 PM, so stop in before the parades, picnics, and fireworks!✨ T...
07/04/2026

🇺🇸 Happy 4th of July! 🇺🇸
We're open today from 9:00 AM–2:00 PM, so stop in before the parades, picnics, and fireworks!
✨ Today's feature is Ham, Swiss & Asparagus Quiche- it’s the perfect way to kick off your Independence Day!
Whether you're fueling up for a day of celebrating or grabbing lunch before the festivities begin, we'd love to see you.
Wishing everyone a safe, fun, and happy Fourth of July! ❤️🤍💙

Get ready to take your taste buds on a trip! 🌴🇯🇲 Our Jamaican Me Crazy Eggrolls are packed with:🌶️ Jerk chicken🌭 Andouil...
07/02/2026

Get ready to take your taste buds on a trip! 🌴🇯🇲 Our Jamaican Me Crazy Eggrolls are packed with:
🌶️ Jerk chicken
🌭 Andouille sausage
🍍 Roasted pineapple pepper salsa
🧀 Pepper Jack cheese
🫘 Black beans
All wrapped up in crispy wonton wrappers, served over our flavorful rice pilaf, and finished with a drizzle of sweet and spicy honey garlic sauce.
It's the perfect combination of smoky, spicy, sweet, and crispy in every bite!😍 Reminder- we will be open this Saturday for the 4th!

👀Here's your first taste of what's in store...Our Taste of Kentucky Dinner is just around the corner, and we couldn't wa...
07/02/2026

👀Here's your first taste of what's in store...

Our Taste of Kentucky Dinner is just around the corner, and we couldn't wait any longer to share a sneak peek of the first two courses!

🥃 Course One
Crispy pork belly served with house-made rhubarb chutney and roasted crispy Brussels sprouts, paired with our Rhubarb 75—a refreshing twist on the classic French 75 featuring rhubarb gin, fresh lemon, simple syrup, and Prosecco.

🥗 Course Two
A vibrant salad of spring mix, sliced duck breast, Cara Cara oranges, shaved fennel, chèvre, candied almonds, and a blackberry bourbon vinaigrette. It's paired with the Honeybee, made with Town Branch Rye, honey liqueur, bitters, and an orange peel.

Every course has been thoughtfully paired to showcase incredible spirits from Lexington Brewing & Distilling, creating an evening full of bold Kentucky flavors and unforgettable combinations.

📅 Thursday, July 16
🕕 6:00 PM

This is just the beginning... we'll be sharing more of the menu soon! If you haven't reserved your seat yet, now's the time—this is one dinner you won't want to miss.

🐷Call us at 907-9117 to make your reservation! We hope to save you a spot!

Happy Wednesday! It’s the beginning of a new week for us and we have a few new things to tell you too! First of all, new...
07/01/2026

Happy Wednesday! It’s the beginning of a new week for us and we have a few new things to tell you too!
First of all, new specials of course! Stop in and get a load of our Rebel Reuben today- you know you don’t want to cook in this heat, so let us do it for you!😉
Next up, we will be OPEN this Saturday, July 4th from 9-2! Besides our usual brunch menu, we will be offering a Star Spangled Swag Bag to complete your holiday party. 🥳 Call 920-907-9117 to preorder today!🇺🇸

🇺🇸 Sweet treats, patriotic eats, and a little extra fun this week! 🇺🇸Our bakery case is dressed for the Fourth of July a...
07/01/2026

🇺🇸 Sweet treats, patriotic eats, and a little extra fun this week! 🇺🇸

Our bakery case is dressed for the Fourth of July and it's packed with some pretty amazing desserts!

❤️ Cherry Cheesecake
🤍 Nutter Butter Banana Cheesecake
💙 S'mores Cookie Pie
❤️ Red, White & Blue Cake
🤍 Death by Chocolate Cheesecake
💙 German Chocolate Bars
❤️ Rhubarb Bars
🤍 Jumbo Cream Puffs
💙 Banana Split Torte
⭐ Star-Spangled Cut-Out Cookies

And, of course, our house favorites will be waiting for you too:
🥜 PB Bacon Cookies
🍮 Crème Brûlée
🍫 Stout Brownies

🎆New this year—we'll have festive Fourth of July swag bags available while supplies last, so be sure to stay tuned for the details and get your order in!

🇺🇸 Holiday Hours:
Wednesday & Thursday: 9 AM–3 PM
Friday: 9 AM–7 PM
Saturday (July 4): 9 AM–2 PM
Sunday: 9 AM–3 PM

Whether you're picking up dessert for your celebration or just treating yourself, we'd love to see you this week. Happy Fourth of July from all of us at The Sweet & Salty Pig! ❤️🤍💙🐷

Address

99 W Pioneer Road
Fond Du Lac, WI
54935

Opening Hours

Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 7pm
Saturday 9am - 3pm
Sunday 9am - 3pm

Telephone

+19209079117

Website

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