09/12/2026
Say GOODBYE to Summer menu and HELLO to Fall menu...assemble! π
We're brainstorming a seasonal menu that's all about Wisconsin coziness and global flavors - and we don't want to mess it up, so we need your help! Our Brussels sprouts are always the MVP, but this fall, we're thinking outside the sprout:
Japanese salmon cakes with a zesty dipping sauces and Asian slaw
Portobello mushroom caps with bruschetta and burrata
Autumn whipped feta dip with walnuts and apples
what's your flavor or maybe you've got a better idea to drop?! π€