Redhead Roasting

Redhead Roasting Redhead Roasting is a small town coffee roasting business that sells fair trade organic coffee

07/17/2026

Everyone due to some family celebrations I'm unable to attend this paddock Farmers market so sorry for not notifying y'all sooner been a little preoccupied with getting things ready.

07/11/2026

I am currently attending the Folsom Product Farmers Market from 9:00 to 1:00. Although I have a late start in posting about it, the event has been exceptionally busy. Alongside distributing samples of our freshly brewed cold brew and hot light roast coffee, prepared using a French press, I am managing orders. Please feel free to send custom orders via Facebook or Instagram messenger, especially for bulk orders, so I can prioritize them accordingly.

07/10/2026

Good afternoon everyone sorry for the late post been packaging and running some errands today but I have 10 lb of coffee and 2K pod sets as well as a cold brew come and get it while it's hot* I'll be at the paddock farmers market tomorrow from 9:00 till 1:00

*I mean that in both the figurative and the literal sense

It's July 8th, a fresh start. Yesterday's light roast of our Honduran coffee was a delight. Today, I'm roasting dark and...
07/08/2026

It's July 8th, a fresh start. Yesterday's light roast of our Honduran coffee was a delight. Today, I'm roasting dark and medium batches, blending the flavors perfectly. Check out my before and after shots of the dark roast - stunning! I'll be sharing more at the Paddock Farmers Market in Folsom, Louisiana, today from 9:00 to 1:00.

07/06/2026

Good morning everybody and I know it's quite a scorcher out there I find myself inside the shop taking care of a pre-order and doing a little bit of general coffee business doing research into kind of what's next for the business ranging from purchasing some more Rock Coffee as well as looking into some other unique avenues and just kind of figuring out the exact pacing for the remainder of the year now please please if you're working outside or just general advice please drink some water and get some electrolytes back in you hopefully y'all have one for us today and I should be at the paddock Farmers market this weekend and I can't wait to see y'all there.

Good morning everybody it has been non-stop here at the paddock Farmers market here in Folsom Louisiana I'll be out here...
07/04/2026

Good morning everybody it has been non-stop here at the paddock Farmers market here in Folsom Louisiana I'll be out here till 1:00 so I can't wait to see you all

07/03/2026

As I prepare for my bagging session, I'm gathering supplies to bring in and package my coffee, and I'll be delighted to see you at the Paddock Farmers Market on July 4th, where we can enjoy the day together.

07/01/2026

Hello everyone, I apologize for forgetting to record a video today. I am currently taking a break inside the shop due to the high temperature of 101 degrees. With the roaster turned on, it becomes even hotter, adding approximately 20 degrees to the ambient temperature. I will be attending the Paddock Farmers market this weekend, and I invite you to stop by and purchase some excellent coffee to enjoy during your celebrations of our country's 250th birthday.

Good morning, everybody. Welcome to the Paddock Farmers Market, where I'll be set up today. I have a selection of freshl...
06/27/2026

Good morning, everybody. Welcome to the Paddock Farmers Market, where I'll be set up today. I have a selection of freshly roasted coffee, including light, medium, and dark roasts. I'm also offering eggs at $3 per dozen, or 18-count cartons. I'll be here from 9:00 a.m. to 1:00 p.m. and would be delighted to see you.

06/26/2026

Good morning, everyone. I'm here at the shop today, roasting light and medium roast coffee. After preparing for my dark roast until midnight last night, I'm feeling a bit fatigued. Given the predicted high of 106 degrees outside, I'm already halfway through the gallon of water I brought out this morning. The dedication required for our craft is substantial, but the rewards are tenfold, particularly with my current lineup from Honduras. The coffee plants in Honduras require a five-year maturation period from seed to production, and it takes a year for them to yield just 5 pounds of coffee. This 60-pound batch I'm working with comes from 12 dedicated trees. Beyond the cultivation, the coffee cherries are hand-picked and manually processed through a natural drying method that spans two to three weeks, followed by a month-long drying period in a warehouse. After being hand-sorted for quality, the beans are shipped to roasters like myself, a process that can take one to two months. For each pound, I invest about an hour to ensure the quality meets my standards. Through Redhead Roasting, I aim to create impactful connections and invite you to be part of this journey. By choosing fair-trade, organic coffee, we're supporting local farmers and contributing to global positive change. Thank you for being part of this meaningful impact.

Address

Folsom, LA
70437

Opening Hours

Monday 4pm - 6pm
Tuesday 4pm - 6pm
Thursday 4pm - 6pm
Friday 4pm - 6pm

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