Ritz Culinary Creations LLC.

Ritz Culinary Creations LLC. Private Chef / Catering Service. 20+ years experienced Restaurant Chef. 15 years experience as a Culinary Instructor.

Offering a full service Private Chef service. Specializing in private dinner parties, catering needs, and cooking instructions.

We were in Port Aransas last weekend for the annual Texas Women Anglers Tournament. Fridays registration event featured ...
08/28/2026

We were in Port Aransas last weekend for the annual Texas Women Anglers Tournament. Fridays registration event featured multiple stations with chicken & andouille gumbo, jambalaya, oyster shooters, beignets, muffuletta bites, barbecue shrimp, fried okra, and crispy boudin bites. Nola was the theme and the menu definitely represented that. Sundays awards brunch featured a crispy boudin scramble, breakfast potatoes, buttermilk biscuits & sausage gravy, our banana fosters French toast bake, roasted beef tenderloin, and a yogurt parfait station. We are honored to be apart of this great tournament and couldn’t do what we do without having a great group of individuals on our team that help us make sure we always provide the best food and service possible. We would like to thank all the people that continue to keep this tournament going year after year. We will see everyone next year.

08/21/2026

Chicken & Andouille Gumbo is Ready!

08/21/2026

Who is ready for some Jambalaya?

When we say we travel anywhere we mean it. We got the opportunity to head to Charleston, West Virginia to cook several m...
08/18/2026

When we say we travel anywhere we mean it. We got the opportunity to head to Charleston, West Virginia to cook several meals for a wonderful group of people. A Big Thank you to Rodney & Karri Loftis
for inviting us out and the warm welcome we received from everyone we met. He said he wanted some South Texas food and I believe we delivered. We started day one with a South Texas fish & shrimp fry with fresh black drum and gulf brown shrimp. We also had crab topped blackened black drum, garlic & herb roasted potatoes, roasted jalapeno cream corn and our garlic Parmesan yeast rolls. We featured our Southwest style crab cakes and blackened ahi tuna for an appetizer.
Our second dinner featured our smoked beef tenderloin with a jalapeño-cilantro chimmichurri, au gratin topped garlic mashed potatoes, and our roasted vegetables. Ribeye bruschetta and our fig & prosciutto flatbreads were the starters for the evening.
Night three elk was on the menu. Chicken fried elk cutlets with jalapeno gravy. Chorizo & cheese mashed potatoes, and roasted garlic & parmesan corn, and our jalapeno cheddar biscuits were the sides for the evening.
On day four we turned to our breakfast menu. Jalapeño cheddar biscuits, sausage gravy, chicken & waffles, chorizo scramble, breakfast potatoes and some cherry danish for a sweet bite. Definitely an adventure and we loved every minute of it. The beautiful sights of West Virginia will remain with us until next time. Hope to see everyone again soon.

We were in Bandera this past weekend for a very special dinner to celebrate a 50th Wedding Anniversary. A Big Thank You ...
07/30/2026

We were in Bandera this past weekend for a very special dinner to celebrate a 50th Wedding Anniversary. A Big Thank You to the Drefke family for having us out to help celebrate Danny & Trisha. There is nothing more special than being able to cook for such wonderful people on their special day. We started the evening with some charcuterie and our fig & prosciutto flatbread. Dinner featured Caesar salad, smoked beef tenderloin with chimmichurri & horseradish cream sauce, garlic mashed potatoes with an au gratin topping, roasted vegetables, and our jalapeño-cheddar biscuits.

We have some dates left on the calendar after July 10th and in August. Let’s get you on the books it will be your last c...
07/07/2026

We have some dates left on the calendar after July 10th and in August. Let’s get you on the books it will be your last chance til 2027. Whether you are coming to the coast, lake, or ranch let us handle the cooking. Why gather everyone up and wait for a table when we come to you and handle everything from start to finish. We can do breakfast, brunch, lunch, or dinner. Give us a call and see what the RCC experience is all about. We can build a menu for any budget.

07/04/2026

Happy 250th Birthday
America!
Thank you to everyone who has kept us free!

Last weekend was about giving back. We were in Bandera for the annual Bandera Cowboy Blast 4H Shoot. We are lucky to par...
06/30/2026

Last weekend was about giving back. We were in Bandera for the annual Bandera Cowboy Blast 4H Shoot. We are lucky to partner with Sysco and help this club raise money for all of its members for this great youth sport. Cheeseburgers and fajita tacos were on the menu for everyone attending. We will see everyone next year.

06/27/2026

Getting the fajitas going

We were out in Rockport this weekend for The San Antonio Executives Association Summer Fishing Tournament. Friday we had...
06/15/2026

We were out in Rockport this weekend for The San Antonio Executives Association Summer Fishing Tournament. Friday we had chicken & sausage gumbo with crispy boudin and garlic Parmesan rolls. Saturday’s dinner featured roasted beef tenderloin with chimmichurri, loaded mashed potatoes, and roasted vegetables. Dessert was a brownie bites bread pudding. Thank you for having us out once again and we will see everyone in September.

Address

Flour Bluff, TX

Telephone

+3617798827

Website

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