Cajun Kitchen of St. Louis

08/15/2026

Reminder

08/14/2026

08/03/2026

The hardest part might be deciding what to order. Seafood egg rolls? Gumbo? A shrimp po'boy? Hyran's World Famous Seafood Burger? A full combo plate?

Scan the menu, look it over before the craving gets serious, and plan your next Cajun Kitchen stop. Prices and availability should always be confirmed before ordering.

Scan the code and pick your next order.

08/02/2026

A customer said the red beans and rice tasted like authentic New Orleans cooking right here in Florissant, and then gave the advice we can fully understand: get the bowl, not the cup.

🍲 Rich flavor, sausage, beans, and seasoning that keeps you going back for another bite. That is comfort food done the Cajun Kitchen way.

Are you getting the cup or the bowl?

08/01/2026

Florissant, you do not have to leave town to get a taste of New Orleans. Cajun Kitchen brings bold Louisiana flavor, soulful comfort food, and seasoning that shows up in every bite.

From gumbo and jambalaya to po'boys, seafood egg rolls, and the preorder-only seafood boil, this is food made for people who want more than something ordinary.

Pull up hungry and come see where St. Louis meets New Orleans flavor.

🔖 Save this for your next Cajun craving.

07/25/2026

We got Cajun Turkey Legs for sale Today
🦃🍗🔥

07/23/2026

We’re closed tomorrow, Friday July 24th Come back to eat with us Saturday July 25th!!

07/04/2026

🇺🇸 𝗛𝗮𝗽𝗽𝘆 𝗜𝗻𝗱𝗲𝗽𝗲𝗻𝗱𝗲𝗻𝗰𝗲 𝗗𝗮𝘆 𝗳𝗿𝗼𝗺 𝗖𝗮𝗷𝘂𝗻 𝗞𝗶𝘁𝗰𝗵𝗲𝗻! 🇺🇸

We hope everyone enjoys a safe, peaceful, and joy-filled holiday with family and friends.

As a reminder, Cajun Kitchen is 𝗰𝗹𝗼𝘀𝗲𝗱 𝘁𝗼𝗱𝗮𝘆, 𝗝𝘂𝗹𝘆 𝟰, 𝟮𝟬𝟮𝟲, in observance of the holiday.

Thank you for your continued support, and we look forward to serving you again soon! ❤️🦞

07/03/2026

Cajun Kitchen family, quick heads up:

We will be 𝗰𝗹𝗼𝘀𝗲𝗱 𝗼𝗻 𝗝𝘂𝗹𝘆 𝟰, 𝟮𝟬𝟮𝟲, in observance of Independence Day.

Thank you for your continued support. We hope everyone has a safe and enjoyable holiday weekend, and we’ll keep you posted with any additional updates!

06/22/2026

Check out my interview on Fox 2 news

ST. LOUIS – Hyram Brooks has been in St. Louis since 2004. He always wanted to bring St. Louis a taste of New Orleans food, which sparked the curation of Cajun Kitchen! 115 Flower Valley Shopping C…