Puleo's Brick Oven

02/24/2026

02/12/2026

Puleo's Brick Oven Specials 2/13-2/15

Appetizer – Soy ginger shrimp – fried shrimp tossed with scallions and sesame seeds in a soy ginger sauce $17.95

Pasta –lobster ravioli with shrimp, mushrooms and baby spinach in a brandy pink sauce $34.95.

Chicken – cacciatore – boneless breast strips with mushrooms, onions and peppers in a light tomato sauce with a touch veal demi-glace sauce $36.95

meat – baby lamb chops with shiitake mushrooms and sun-dried tomatoes in a marsala wine sauce served over risotto $42.95

Fish – pan seared branzino with black mussels, beans, fresh diced tomato in a scampi sauce with a touch of marinara $40.95

02/05/2026

Puleo's Brick Oven Specials 2/6 & 2/7

Appetizer – stuffed artichoke $15.95

Pasta – Linguini brick oven – linguini with salmon, asparagus and diced tomato in a lemon cream sauce $30.95.

Chicken – panko and lemon encrusted chicken breast topped with fennel, arugula, red onion and cherry tomato salad tossed with a red wine vinaigrette $33.95

meat – sliced NY strip steak topped with garlic shrimp, portobello mushrooms and roasted peppers served over sauteed broccoli rabe and mashed potatoes $39.95

Fish – pan seared flounder and jumbo shrimp oreganata topped with fresh diced tomatoes and capers in a white wine lemon butter sauce served with mashed potatoes and sauteed broccoli rabe $38.95

01/22/2026

Puleo's Brick Oven Weekend Specials 1/23-1/25

Appetizer – breaded mozzarella and fried rock shrimp with capers and diced tomatoes in a white wine lemon sauce $17.95

Pasta – linguini with mussels, chorizo, scallions and beans in a white wine garlic broth $32.95.

Chicken – blackened boneless chicken breast topped with sauteed diced tomatoes and melted provolone cheese $33.95

meat – Panko encrusted French Center Cut Bone in Pork Chop topped with caramelized apples and onions in a maple syrup and white wine glaze sauce served over mashed potatoes $36.95

Fish – potato encrusted cod topped with shrimp in a lemon cream sauce served over fresh fettucinne and baby spinach $37.95

12/30/2025

Puleo's Brick Oven Specials 12/30-1/4

Appetizer – hoisin shrimp - Fried shrimp tossed in a hoisin, soy and ginger sauce topped with diced scallions and sesame seeds $17.95

Pasta – fresh fettuccine with shrimp, broccoli rabe and sun-dried tomatoes in a white wine garlic sauce $33.95.

Chicken – giambotta – grilled chicken breast topped with sauteed onions, peppers, mushrooms and sliced sausage in garlic and oil $35.95

meat – veal scallopini stuffed with provolone cheese, roasted peppers and portobello mushrooms in a sherry wine sauce served with risotto and sauteed spinach $41.95

Fish – pan seared cod almondine with capers and diced tomatoes served with risotto and sauteed spinach $39.95

12/18/2025

Puleo's Brick Oven Specials 12/19-12/21

Appetizer – Stuffed Artichoke $16.95.
Pasta – Fresh fettuccine with scallops, salmon, diced tomato and baby spinach in a white wine lemon sauce $31.95.
Chicken – Panko encrusted boneless breast topped with arugula, orange and fennel salad tossed with a lemon vinaigrette drizzled with dried cranberries $34.95
meat – Filet Mignon topped with garlic shrimp served over mashed potatoes and roasted brussels sprouts $44.95
Fish – Jumbo shrimp scampi over linguini with cherry tomatoes and capers $38.95

12/11/2025

Puleo's Brick Oven Specials 12/12-12/14
Appetizer – hoisin and ginger fried shrimp tossed with scallions and sesame seeds $17.95.

Pasta – LINGUINI BRICK OVEN – LINGUINI WITH SHRIMP, ASPARAGUS AND CHERRY TOMATOES IN A LEMON CREAM SAUCE $29.95.

Chicken – GRILLED CHICKEN GIAMBOTTA – SLICED SAUSAGE, MUSHROOMS, ONIONS AND PEPPERS OVER BONELESS GRILLED CHICKEN BREAST $34.95

meat – bacon wrapped FILET MIGNON TOPPED WITH WILD MUSHROOMS IN A BRANDY PEPPERCORN SAUCE SERVED WITH MASHED POTATOES AND ROASTED BRUSSEL SPROUTS $42.95

Fish – STUFFED FLOUNDER WITH CRABMEAT AND BROCCOLI RABE TOPPED WITH A LOBSTER REDUCTION SAUCE AND SERVED WITH MASHED POTATOES AND ROASTED BRUSSEL SPROUTS $36.95

12/04/2025

Puleo's Brick Oven Specials 12/5-12/7
Appetizer – black mussels with sliced sausage and scallions in a garlic white wine saffron broth $17.95.

Pasta – gnocchi with asparagus, mushrooms and sun-dried tomato in a white wine pesto and touch of cream sauce $29.95.

Chicken – tender chicken breast pieces sauteed with sun-dried tomatoes, portobello mushrooms and shrimp in a garlic white wine lemon sauce $34.95

meat – braised short ribs in a veal and vegetable demi-glace served over risotto $37.95

Fish – Pan seared flounder topped with sliced lemon and tomato drizzled with oreganata breadcrumbs served with sauteed spinach and risotto $36.95

11/18/2025

Come join us tonight!