Rebel Pie Wood-fired Pizza

Rebel Pie Wood-fired Pizza Authentic Neapolitan Style Wood-Fired Brick Oven Pizza in the P*e Dee That’s how we “defy ordinary pizza.”
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Rebel Pie is a family-owned, artisan alternative to the mass-produced, commercial pizzas found on every corner and in every supermarket. Our goal is to “defy ordinary pizza” and revive the true meaning of pizzeria, to give people a taste of original, old world Pizza Napoletana. We serve only the freshest, highest-quality ingredients and, whenever possible, source our toppings from local providers

to serve you the freshest, best tasting food possible. Our dough is handmade daily using all-natural ingredients and no added sugar, and we use a slow-rise method to bring out the natural flavor of the grain. And of course, all Rebel Pies are fired to perfection in our 800° wood-burning oven, imported from Italy.

June Pie of the Month: Back by popular demand, The Mushroom Medley: House made white sauce with roasted garlic, fresh mo...
06/02/2026

June Pie of the Month: Back by popular demand, The Mushroom Medley: House made white sauce with roasted garlic, fresh mozzarella, mushroom trio braised in white wine, smoked Gouda, and fresh cracked pepper! Mushroom lovers heaven…🔥🍕🔥🍕

We have an immediate opening for a part time pizza maker. No experience needed, we will train you properly😊 This is a pe...
06/01/2026

We have an immediate opening for a part time pizza maker. No experience needed, we will train you properly😊 This is a perfect position for a high school or college student looking to earn some spending money. This is not just a ‘summer’ position. You’ll have every Sunday & Monday off, and only dinner hours during the week. Safe, family environment. Please apply in person if you’re interested.
Sharing this post would be appreciated! 😃

May Pie of the Month: Mixed Fajita. House made red sauce, fresh mozz, steak, shrimp, sautéed peppers & onions, fajita se...
05/05/2026

May Pie of the Month: Mixed Fajita. House made red sauce, fresh mozz, steak, shrimp, sautéed peppers & onions, fajita seasoning. Topped with a cheese blend, and garnished with sour cream!! 🔥

April Pie of the Month: House Made Pesto, Fresh Mozzarella, Smoked Black Forest Bacon Sausage, Pickled Red Onion! 🤤🍕🔥🍕🔥
04/01/2026

April Pie of the Month: House Made Pesto, Fresh Mozzarella, Smoked Black Forest Bacon Sausage, Pickled Red Onion! 🤤🍕🔥🍕🔥

We will be closed Thursday to participate in the Florence Wine & Food Meet and Meander event. Be sure to visit us tonigh...
03/24/2026

We will be closed Thursday to participate in the Florence Wine & Food Meet and Meander event. Be sure to visit us tonight or Wednesday for your mid week Rebel Pie fix!! 🍕🔥🍕🔥🍕

We’ll be closed Saturday 3/14. It’s not for the reason below, although it sounds much more interesting!😂 Sorry for any i...
03/14/2026

We’ll be closed Saturday 3/14. It’s not for the reason below, although it sounds much more interesting!😂
Sorry for any inconvenience, and we’ll look forward to seeing you next week!!🍕🔥🍕

March Pie of the Month: Chicken Cordon Bleu! Creamy Dijon Sauce, Fresh Mozzarella, Ham, Chicken, Swiss Cheese, and Parsl...
03/03/2026

March Pie of the Month: Chicken Cordon Bleu! Creamy Dijon Sauce, Fresh Mozzarella, Ham, Chicken, Swiss Cheese, and Parsley. 🍕🔥🍕🔥

February Pie of the Month: BBQ Chicken …Sweet Baby Ray’s sauce, fresh mozz, premium white meat chicken tossed in sauce, ...
02/04/2026

February Pie of the Month: BBQ Chicken …Sweet Baby Ray’s sauce, fresh mozz, premium white meat chicken tossed in sauce, bacon, purple onion, jalapeños, Gouda blend,
and an extra swirl of SBR when it comes out!!
Bring the kids, but leave momma at home cuz you’ll wanna slap her when you eat this!!🔥🤤🤤

Due to the imminent Arctic Apocalypse planning to attack our beloved P*eDee with its icy jaws of destruction, and to men...
01/30/2026

Due to the imminent Arctic Apocalypse planning to attack our beloved P*eDee with its icy jaws of destruction, and to mentally prepare to consume the 12 gallons of milk, 18 loaves of bread, 6 boxes of pop tarts, 4 jars of popcorn, 10 boxes of Kraft Mac & Cheese, 2 gallons of peanut butter, 6 family size bags of Doritos, 8 lbs of grits, 5 bags of Sweet 16 donuts, 8 dozen eggs, and 496 bottles of water necessary to survive 2 days of such an event, WE WILL BE CLOSED SATURDAY, JANUARY 31st. Y’all be safe!!!🥶

Always start your weekend with a positive attitude!!🍕🔥🍕🔥
01/09/2026

Always start your weekend with a positive attitude!!🍕🔥🍕🔥

Address

804 2nd Loop Rd Ste C
Florence, SC
29505

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9pm
Saturday 11:30am - 9pm

Telephone

+18434074195

Website

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