07/19/2026
Staying focused during summer semester or your downtown workday can be tough, but we have the ultimate way to cool down and power up! Introducing our featured drink of the month: the Caramel Crunch Swirl Frappalatte. We take rich, real espresso, blend it with velvety caramel sauce and ice, and top it all off with whipped cream and real Heath toffee bits for that perfect crunch. It is summer bliss in a cup!
📍 Grab yours at our café right inside the beautiful Mott Culinary Arts Institute!