The Pig and The Hen

07/28/2026

Today we had a special filming of Behind the Menu with Built Local Podcast ! It was a great experience and we are excited to share the episode with you!

Please check them out and give them a follow on Facebook to see the episode!

07/22/2026

📣 Now Hiring – All Positions

We’re looking to add great people to our team!

If you’re dependable, hardworking, and enjoy working in a fast-paced environment, we’d love to meet you.

Please stop in and fill out an application during business hours.

Please, no Facebook messages regarding employment.

07/16/2026

07/14/2026

Thank you so much My City Magazine!

07/12/2026

To all those who have called. We can assure you, we are not temporarily closed.

We have been trying to fix it. If anyone has Tim Cook’s number, let us know.

07/07/2026

We wanted to address a few things we’ve been hearing over the last couple of years since our rebrand.

The most common comments are:
• “The menu is too limited.”
• “There aren’t enough choices.”
• “It’s expensive.”

Let’s talk about that.

Yes, our menu is smaller than many restaurants—and that’s by design.

A smaller menu allows us to focus on quality over quantity. We use fresher ingredients, cook every meal to order, and refuse to cut corners. We don’t precook food or let it sit in hot holding equipment waiting to be served. (Soups and sauces are the exception.) When you order your meal, that’s when we start preparing it.

As for our prices, we choose quality over the cheapest ingredients available. We proudly use Dearborn ham, Anthony’s Bee Farm honey, Smith bacon, and burgers made from a fresh blend of short rib, chuck, and brisket. We believe you can taste the difference, and that’s something we’re proud to serve every day.

We understand that our restaurant won’t be everyone’s favorite—and that’s okay. Everyone has different tastes and different budgets. But before tearing down a family-owned, locally owned business online, remember that just because The Pig and The Hen isn’t for you doesn’t mean it isn’t exactly what someone else is looking for.

We’re incredibly grateful to everyone who chooses to support us. Your support allows us to continue doing things the way we believe they should be done—with quality, passion, and pride.

Thanks for coming to our TED Talk. ❤️

07/05/2026

👀

07/04/2026

🇺🇸 Happy 4th of July! 🇺🇸

Before the fireworks, start your day with an unforgettable brunch!

We’re OPEN TODAY from 8:00 AM – 3:00 PM serving all your Pig & The Hen favorites, handcrafted cocktails, fresh coffee, and the best brunch around.

📍1072 S. Elms Rd, Flint, MI
📞 810-733-8553

Come celebrate Independence Day with us—we can’t wait to see you! ❤️🤍💙

07/02/2026

There are moments that remind you why all the hard work is worth it.

Today is one of those days.

Two years ago, we took a chance on a dream. We hoped to build more than just a restaurant—we wanted to create a place where people could gather, celebrate, and make memories over great food.

Today, because of all of you, we’re incredibly honored to announce that The Pig and The Hen has been voted My City Magazine’s 2026 City’s Choice Award Winner for Best Sunday Brunch!

And to top it all off, we’ve also been featured on the cover of My City Magazine.

This recognition belongs to every one of you. Whether you’ve stopped in for brunch, shared one of our posts, left a review, recommended us to a friend, or made us part of your Sunday tradition—you helped make this happen.

To our amazing staff: thank you for the passion, pride, and heart you bring every single day. This award is yours too.

From the bottom of our hearts, thank you for believing in us over these past two years. We don’t take your support for granted, and we’re excited for what’s still to come.

Here’s to many more Sundays together. ❤️

– Ryan & The Pig and The Hen Family

06/25/2026

Come in this week and treat yourself to our delicious featured specials! 😋

🥪 The Italian “Meatsa Mia” Sub
Piled high with ham, pastrami, bacon, mozzarella, mayo, crisp lettuce, tomato, banana peppers, and our signature hoagie sauce.

🍯🔥 The Sweet Heat Breakfast Sandwich
An English muffin loaded with sausage, candied bacon, Havarti cheese, egg, hash brown, lemon arugula, and a drizzle of hot honey.

Stop by and give them a try before they’re gone! We can’t wait to serve you.