10/16/2026
Maria Rosa Additions
Soups
Chicken Noodle or Rice
Cream of Potato
Starters
Arancini Rice Balls: Rice balls stuffed with beef, rice and peas served with marinara sauce.
Fig and Prosciutto Pizza: A personal pizza with fig, prosciutto, goat cheese, arugula and balsamic glace.
Tavern Salad: Baby Arugula salad served w/ chopped tomatoes, crispy Prosciutto, roasted peppers and tossed in a honey balsamic dressing topped with goat cheese crumbles.
Entrees
Gnocchi Gorgonzola: Potato pasta served in our pink cream sauce with bacon, tomatoes and spinach garnished with bleu cheese crumbles. (add chicken $4 shrimp $7)
Burrata Pesto Ravioli: Basil pesto burrata stufed ravioli served in a pesto cream sauce with sun-dried tomatoes and mushrooms
copped with burrata mozzarella
Shrimp and Flounder Parm: Four butterfly breaded shrimp and one flounder filet in our marinara sauce with melted mozzarella served with a side of pasta.
Pollo Barese: Tender chicken breasts sautéed with mushrooms, sun-dried tomatoes, spinach and roasted red peppers our white w**e and garlic herb sauce over garlic whipped potatoes.
Desserts
Raspberry Donut Cheesecake
Chocolate Peanut Butter pie
Molten Lava Cake
Tiramisu
Key Lime Pie
Cannoli