Wasabi

Wasabi Sushi and Hibachi Wasabi serves freshly prepared sushi basen on traditional flavor and morden fusion style sushi as well. Taste and health are motto of WASABI.

And more selection of Hibachi food has been added lately,not using any butter or MSG.

A few times customers complained, "Your rice is warm!" Then I realized they think sushi from cooler are standard ones. I...
01/30/2023

A few times customers complained, "Your rice is warm!" Then I realized they think sushi from cooler are standard ones. It sounds like, "I love pizza right out of refrigerator! Colder is better!"
I don't eat sushi out of cooler even they would give them free, same as pasta.

However, I would eat this one. We call it "Dancing flame roll." We cook sushi on the fire. I know it's crazy. But it taste good. I'm so sorry. I cannot keep this one in the cooler. So, you decide.

My name is Steve. I have been Hibachi chef for more than 25 years. Do you want good hibachi food and entertainment at th...
01/10/2023

My name is Steve. I have been Hibachi chef for more than 25 years. Do you want good hibachi food and entertainment at the same time? Come to Wasabi. You won't be disappointed. I promise.

Now, we open five days a week. Don't come to Wasabi on Sunday and Monday. Thank you!
01/05/2023

Now, we open five days a week. Don't come to Wasabi on Sunday and Monday. Thank you!

Finally, we reopen Hibachi. Please call us before you come for Hibachi. We still have staff shortage. But we will do ou...
12/29/2022

Finally, we reopen Hibachi. Please call us before you come for Hibachi. We still have staff shortage. But we will do our best to serve you. Thank you. Happy New Year!

Merry Christmas! This sushi boat is for you.
12/21/2022

Merry Christmas! This sushi boat is for you.

Hurray! This is Kimchee. I eat Kimchee everyday, not because I have to, but because I love it. As Korean, if I have a b...
12/14/2022

Hurray! This is Kimchee. I eat Kimchee everyday, not because I have to, but because I love it. As Korean, if I have a bowl of rice and some Kimchee, my meal is ready.
We even have special refrigerator called "Kimchee Refrigerator." As soon as I open the door, um, it smells so good!
Soon I will introduce Kimchee and a few Korean food at Wasabi. Be ready. It will be hot and spicy and so good.

Sakura RollWe used to have this roll in the old menu. Lots of people liked it, but it was so hard to maintain the strawb...
12/05/2022

Sakura Roll
We used to have this roll in the old menu. Lots of people liked it, but it was so hard to maintain the strawberry. So, this time, I replaced strawberry with mango sauce.
Salmon and avocado are inside and white tuna is on the top with sweet mango sauce. It will give you variety of flavor with touch of sweetness. Please come to Wasabi and try it.

Hello everyone, we have a great news! We will be finally reopening our Hibachi tables on November 4th. In light of this,...
10/23/2022

Hello everyone, we have a great news! We will be finally reopening our Hibachi tables on November 4th. In light of this, we will be doing it for limited times and days.

We will be opening our Hibachi tables ONLY on Fridays & Saturdays, and for those who have made RESERVATIONS (we will not be accepting walk-ins). While we know this is still not ideal for our wonderful customers, it is unfortunate that our restaurant is still struggling with a staff shortage.

We hope our situation will be improved soon and will fully open Hibachi later on. So please, don't be disappointed if we cannot take you to our Hibachi based on this condition. We are always thankful for everyone supporting our business.

I decided to call this roll a " delight roll." It's basically a fire cracker roll, spicy tuna on top of California roll ...
10/10/2022

I decided to call this roll a " delight roll." It's basically a fire cracker roll, spicy tuna on top of California roll with thin slice of lemon and spicy mayo and sriracha sauce. I love to put lemon on top of my sushi. So, I will play with one more roll with lemon. I hope you like this one.

This is our Hibachi room right now. There are several reasons I cannot open it now. The worst one is shortage of staffs...
01/17/2022

This is our Hibachi room right now. There are several reasons I cannot open it now. The worst one is shortage of staffs. I think condition will be like this for a while.
But we still can cook hibachi dishes in the kitchen. I believe kitchen chef do much better job than cooking on the table, except the show.
Thank you for keeping checking with us for hibachi. I hope we can go back to hibachi business soon. Otherwise, we will focus on
sushi only. Thank you!

I made this special roll for myself. And I liked it. So, I named it "Crunch Salmon Roll." It has crab, cucumber, and Ja...
01/06/2022

I made this special roll for myself. And I liked it. So, I named it "Crunch Salmon Roll." It has crab, cucumber, and Jalapeno pepper inside. And I put fresh salmon on top of roll with a little touch of spicy mayo, sriracha sauce and tempura crunch. I hope you would like it also.

I wrote a book since the pandemic gave me spare time. It's about self Bible study. If you are a Christian, this book wil...
11/23/2021

I wrote a book since the pandemic gave me spare time. It's about self Bible study. If you are a Christian, this book will answer some of the most complex questions you have always wondered about.

You can buy this book at Amazon or come to Wasabi to get a 20% discount price. Try it. It might change your life forever.

Address

240 US Highway 206, Unit 8
Flanders, NJ
07836

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10:30pm
Saturday 11:30am - 9pm

Telephone

+19735989009

Website

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