Sidecar Grill Flagstaff

Sidecar Grill Flagstaff Laid Back Food with Kicked Up Flavors What happens when two local favorites collaborate?? There's sure to be something to satisfy everyone's craving!

The Sidecar Grill Food Truck is a collaboration between two Flagstaff institutions… Mother Road Brewing Company and Satchmo's BBQ & Cajun. A relative newcomer to the Flagstaff food scene (established in 2020), The Sidecar Grill offers small plate, comfort food served on location at Mother Road Brewing Company's tap room side-by-side with some of Arizona's finest craft beer.

12/05/2025

11 square feet. Countless ideas. Zero waste.

Sidecar’s little kitchen proves that creativity doesn’t need a lot of room, just a lot of passion and purpose! 💡🔥

Every dish starts with scratch-made ingredients and ends with everything used to its fullest. Peels, stems, and trimmings? Those become sauces, spice blends, and flavor boosters that make every bite stand out and keep good food out of the trash.

🌎 Better for the planet
👨‍🍳 Better for the plate
🍻 Perfect with a pint

Here’s to doing more with less — and making Flagstaff proud while we’re at it. 💛

Which Sidecar dish surprised you with BIG flavor from a tiny kitchen?

12/04/2025

There’s no wrong way to Sidecar. 😎✨

Our elevated sides and starters are made for sharing (or not, we don’t judge). From crispy coal-roasted spaghetti squash with tomato aioli, to iconic tater tots with house tot sauce, to chips + queso with salsa verde… every option brings a scratch-made flavor in a snackable package.

And if you’re feeling extra? Try one of our signature sauces like cilantro sauce, remoulade, tomato aioli, or queso for your own custom creation. 💯

📍Found at Mother Road Brewing — the perfect spread to pair with a pint and your favorite people.

🍻 What are you sharing first?

11/29/2025

We had to ask ourselves: how can we possibly improve on Satchmo's scratch seasoned tots? BY MAKING IT BBQ, BABY! Our BBQ Totchos are loaded with Sidecar chili, queso, pickled onions, spicy Q, and cured jalapenos!

Share it with friends? Crush the whole plate by yourself? Either way you really can't go wrong with this spicy dish!

Come check us out at Mother Road Brewing Company and get your fill on our scratch comfort foods.

11/28/2025

Did you know our ticket times are under 5 minutes? It's true! Our super efficient, zero-waste kitchen has wicked turnaround times so your food is ready by the time you sit down with your beer!

11/23/2025

Our friends at Satchmo's have got the fixins for Thanksgiving!

Want to take the work out of your Thanksgiving feast? Let Satchmo's do it for you! Reserve your classic holiday dishes like smoked turkey, green bean casserole, and charcuterie boards by visiting tinyurl.com/satchmos24

Items are selling fast, so reserve your dishes today!

11/22/2025

Our scratch Southwest Salad? BBQ Totchos made with Satchmo's Tots? If these aren't the perfect sides to go with your Mother Road brew we don't know what is. 😎🍻

11/21/2025

How big is our space? Just 11 square feet! And that’s all we need to make big things happen. 💥

Every scratch-made dish at Sidecar is crafted in the tiniest kitchen you’ve probably ever seen…and that’s exactly what fuels our creativity! We use every inch of space and every ingredient to the fullest — reducing waste, boosting flavor, and keeping our zero-waste commitment strong. 🌎✨

Small space. Big imagination. Bigger flavors. 😎🍽️

11/15/2025

From perfectly crispy tots to braised carrots drizzled with house-made cilantro sauce, every Sidecar side is crafted from scratch in our tiny kitchen. Each one’s made to share...though we won’t blame you if you don’t. 😉

11/14/2025

Your poboy, your way. 🥖

Every one starts with scratch-made flavor — remi-Q sauce, house pickles, crisp iceberg, and a toasted baguette fresh off the grill. From there, it’s all about your favorite topper: smoked brisket, achiote chicken, pulled pork, blackened fish, or coal-roasted squash.

No matter what you choose, you’ll end up with that perfect Sidecar balance — a little smoky, a little spicy, and a whole lot of made-from-scratch goodness.

10/18/2025

We don’t do shortcuts here at. Every dish that comes out of the Sidecar Grill is made from scratch, without the shortcuts. From our slow-smoked meats to our house-made sauces and spice blends, everything is crafted by hand, right here.

Our scratch-made approach means fresher food, bolder flavor, and a meal that’s built on care, not convenience.

Address

7 S. Mikes Pike Street
Flagstaff, AZ
86001

Opening Hours

Monday 11am - 9:30pm
Tuesday 11am - 9:30pm
Wednesday 11am - 9:30pm
Thursday 11am - 9:30pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm
Sunday 11am - 9:30pm

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