Satchmo's BBQ

03/30/2026

Not sure what to have for lunch today? Stop by for our quick, delicious, budget-friendly lunch plates! Choose from chicken, pulled pork, brisket, or burnt ends, served as a sandwich with a side. Affordable, quick, absolutely delicious, and available daily!

03/27/2026

Ever wondered what everyone else in Flagstaff is ordering off our menu? If you haven't tried the slow-smoked goodness of our hand-pulled pork, you are missing out on one of our most popular meals! With house-smoked spices in every delicious bite, it's no wonder why this is a favorite. Come in soon to try it for yourself!

03/25/2026

Justin, thank you so much for taking the time to leave this amazing review! Our team is committed to creating great, scratch-made experiences for every customer, and we're so glad you noticed! We hope to see you again soon!

03/23/2026

If you haven't tried them all yet, what are you waiting for? Our scratch-made sides are the difference between a bite and a meal! Which is your favorite option to dress up a Satchmo's meal?

03/20/2026

We love what we do, and we're always looking for new ways to get our BBQ into your hot little hands! Whether you're dining in, taking it to go, ordering party platters and catering for your event, or enjoying our food at one of the summer events where we cater, we're so thankful to have you as our customer! See you soon?

03/18/2026

03/16/2026

Our delicious food is made from scratch in our kitchen, just for you. No frozen or pre-made food on our menu!

(And only one tomato was injured in the making of this video...)

03/08/2026

Smo-fried say what? When you see "smo-fried" on our menu, it means we've smoked meat at a low temperature for 1–3 hours to infuse flavor and then deep-fried each item to order so it's crispy and golden-brown. Try our smo-fried catfish bites today!

03/06/2026

Low and slow is how we create flavors you'll love every day. That means low heat smoking for hours at a time, to create tender, flavorful bites, like our smoked chicken thighs rubbed with our house-blended spices and served with slider buns and both our spicy and sweet barbeque sauces.

03/04/2026

We're all about great food, great service, and a great experience...why? Because we're a great team! We work hard behind the scenes to create food you'll love. We're up early (even the middle of the night!) to smoke our signature meats low and slow, and it takes a commitment to create the flavors you love. Your favorite part of eating with us might be the flavors, but our favorite part is working together to create kitchen magic!

03/03/2026

Sure, you can order our spicy Andouille sausage poboy, but did you know you can also add a 'douille to ANY of our poboys? Take your meal from delicious to over the top! Order online or in the restaurant today!

03/01/2026

How about the fact that burnt ends are now available daily? Order these delicious, crispy bits as a poboy sandwich or by the 1/2 pound with slider buns. Either way, they do tend to sell out, so order yours today!