KAIZEN Sushi Bar and Grill

07/12/2026

Seas the day with our new special, Lobster Ceviche! 🦞

Deliciously steamed lobster tail mixed with yuzu mango vinegar, cilantro, and togarashi, over cucumber.

06/26/2026

Reel in the summer with our fresh new specials! 🎣
Featuring our Chef's Choice Fish of the week, Ishidai and Aji

❧Ishidai Sunomono - Thinly sliced knife jaw with yuzu vinegar and cucumber

❧Aji Crudo - Vinegar cured horse mackerel with orange ponzu and grated ginger

06/19/2026

Great dads deserve great drinks!🍹🥃 Celebrate Father's Day with our two new specials, the Dad Bod Mule and Founding Father this weekend!



•Dad Bod Mule — Absolut Raspberri, yuzu juice, and ginger beer with a lime wedge and raspberry garnish 🍋‍🟩

• Founding Father — Bulleit Bourbon, Antica Formula Vermouth, maple syrup, and black walnut bitters with an orange wedge garnish 🍊

06/18/2026

We are SOY excited to celebrate National Sushi Day! 🍣 🥢 Today 6/18, stop in and have your favorites or try our Chef's Choice sushi special

05/10/2026

Wishing all the wonderful mothers a Happy Mother's Day. Employee meal. Gratitude to Hue Nguyen for preparing Beef noodle and egg rolls.

04/05/2026

03/19/2026

🍶 Premium Sake Flight & Chef’s Pairing — Round 2!

Back by popular demand — now featuring all NEW sake selections & chef-inspired pairings, Starts Friday, March 20th through Thursday, April 2nd!

🍽 Pairings:
• Branzino Sashimi × Abe Shuzo Junmai
• Duck Breast × Momokawa “G Joy” Junmai Ginjo Genshu
• Salmon Belly Roll × Yuki Tora “Snow Tiger” Nigori

⚠️ Chef’s special appetizers are available only with the sake flight

🍶 Sake available as Flight • Glass • Bottle
Selection continues after the event while supplies last!

✨ Limited-time pairing experience — don’t miss it!

01/26/2026

Due to weather conditions
Today we are closed 1/26