The HC Tavern & Kitchen

05/21/2026

We'll save you a seat 🍹

Join us at our upstairs bar for lunch, dinner or happy hour ✨️
Typically our bar spaces are for walk-ins only, but we have opened reservations for all 10 seats at our upstairs loft bar, Mondays - Thursdays.

05/19/2026

Lunch plans made ✅️ on the second-story terrace, and with cocktails, of course.

05/15/2026

The best way to start brunch? With espresso martini flights, obviously ☕️

Don't forget to secure your reservations for Rhythm & Brunch, Sunday May 31 from 11-2. Our DJ will be setting the vibes high, and there will be plenty of espresso martini flights, mimosas and bloody marys going around! Give us a all at 317-530-4242 or book your table online atthehc.com

05/12/2026

We think it's safe to say that patio season is officially here! Rain or shine, our covered second story terrace is the place to be 🌤️

04/27/2026

Treat mom to a beautiful brunch spread at The HC Tavern + Kitchen (and maybe some cocktails, too!) 💐

Celebrate with us for a refined and festive gathering, with live music from local artist Alexander Camp.

Mother's Day Brunch is held Sunday, May 10th between 11am and 2pm.
Check out our brunch menu and be sure to book your Mother’s Day reservation in advance.

04/24/2026

Rhythm & Brunch is this Sunday! That means DJ MetroGnome is spinning tunes, mimosas are flowing and the bloody mary & mimosa bar cart are traveling table to table 🍹

Be sure to book your reservations online or by giving us a call at 317.530.4242 to secure your table.

04/23/2026

If you’ve dined with us recently, you’ve already experienced the work of Executive Chef Travis Cochran.

Now, we’re excited to officially highlight the leader of our Heart of House. As Executive Chef, he leads from within, and continues to learn, mentor and guide a team that’s ready for whatever the day brings.

"Being an Executive Chef means leading by example! You can't ask someone to put in the work if you are not willing to work with them. No two days are the same in this industry. We need to be willing, able, and eager to address all of the curveballs this business can throw our way."

Travis joined Huse Culinary in 2023 as Sous Chef and brings 16 years of restaurant and hospitality experience. His philosophy is simple: great guest experiences come from a team that’s willing to show up, adapt and put in the work together.

"What I have learned is that it is a total team effort from front to heart of house to create the best experience for a guest. Quality of product and a high level of service is the goal and every step to get there matters along the way."

We’re proud to have Executive Chef Travis Cochran leading our Heart of House team!

04/22/2026

Espresso martini flights are here to stay 😉

04/14/2026

03/30/2026

The early bird gets the worm, or in this case, happy hour & bedtime by 9pm. Share with a friend you love to get early dinner with 🍝