09/23/2026
🌟 Today & Tomorrow's Features at The Tavern 🌟
Join us for a delicious lineup of chef-crafted specials, from classic comfort food to fresh seafood favorites!
🥓 Fresh Rumaki Skewers
An old favorite with a twist! Peppered hickory smoked bacon wrapped around fresh calf liver, seared in our specialty spicy gochujang maple glaze and finished with toasted sesame seeds & crunchy Asian noodles.
🧀 Chef’s Charcuterie Board
Imported Italian meats, domestic cheeses, Mediterranean olives, fresh baked bread, and fresh cut vegetables served with lemon whipped ricotta dip.
🫓 Findlay Inn Spinach & Artichoke Dip
A local favorite in both our restaurant and banquet department! Baked golden brown with a five-cheese blend and served with grilled pita bread & fresh fried tortilla chips.
🍄 Seafood Stuffed Mushroom Caps
Jumbo mushroom caps loaded with lobster, crab, bay scallops & shrimp stuffing, baked golden brown and topped with our Stracciatella Alfredo sauce.
🌶️ Buffalo Chicken Egg Rolls
A fun twist on a classic dip! Creamy, cheesy buffalo chicken wrapped in crispy egg roll wrappers and served with house-made dill sour cream.
🥗 Chicken Caesar Salad
Fresh grilled chicken breast atop crisp greenhouse romaine, topped with shaved Asiago-Parmesan blend, chopped eggs, smoked applewood bacon, roasted sweet peppers & crunchy croutons.
🥪 Italian Ricotta Melt
Sourdough bread loaded with imported Italian meats, lemon whipped ricotta, locally grown tomatoes, and roasted sweet peppers. Toasted golden brown for a unique handheld favorite.
🐟 Seafood Stuffed Snapper
Fresh red snapper stuffed with lobster, crab, bay scallops & shrimp stuffing, baked golden brown and served over cavatappi blush pasta with one additional side choice.
🍽️ Fried Smothered Pork Chops
Twin bone-in pork loin chops served Southern style with creamy mushroom chicken gravy over mashed potatoes and paired with your choice of fresh vegetable.
🍝 Baked Meatball & Eggplant Parmesan
Our chef’s family recipe! Jumbo baked meatballs and local panko-crusted eggplant Parmesan tossed in a rich, creamy vodka tomato sauce with cavatappi pasta, broiled with ricotta cheese and served with one additional side choice.
🥓 Tavern Liver & Onions
Locally raised, grass-fed beef liver seared to perfection with sweet Vidalia onions and thick-cut hickory smoked bacon. Served with creamy mashed potatoes and a fresh vegetable.
🍰 And Don’t Forget Dessert!
We have many delicious dessert options available to complete your meal.
📞 Reservations Recommended
Call 419-423-3666 to reserve your table today!
