The Fly Trap: a finer diner

10/19/2026

The Indian Summer
A gin poached shrimp and cucumber salad tossed in a tomatillo crema sitting on guajillo dressed greens topped with avocado, cotija, and crunchy rice bits; grilled flat bread for scooping!

10/16/2026

Specials!

Chochoyotes (Sold out!)

Eggs swimming in a bowl of sofrito black beans and masa “belly button” dumplings with guajillo dressed greens and cotija cheese topped with tomatillo avocado crema and served with a couple of buttered tortillas.

The Chuti Tiu

Pinoy style chicken tocino, a couple of eggs, scallion garlic rice cakes and a green papaya, lime slaw; yup, toast!

10/09/2026

Specials!
The Chester A. Arthur
Eggs how you like ‘em atop a hash of braised short ribs, leeks and house spuds, topped with a horseradish cream and frizzle; yup toast!

The Pedro Gonzalez Gonzalez
A rumble of eggs with roasted artichokes, roasted poblanos, caramelized onion, pepper jack cheese and tortillas topped with avocado; browns and toast.

10/03/2026

Specials!

The Breaker Morant
Housemade South African boerewors sausage with a chakalaka relish, sour lime cream and eggs how you like em!

The Ignorant Fairies
A chived up omelette shell stuffed with Marsala blessed wild and mild mushrooms, greens and Boursin cheese; browns and toast.

09/25/2026

Specials!!!

The David Hidalgo

A chili spiced buffalo meatloaf sandwich with jack cheese, a sunny egg and a creamy avocado, poblano and lime salsa served up on a house roll. Pick a side!

The Jean Reno

Eggs how you like ‘em on a smoking aubergine and chickpea tagine. With couscous feta cake and a harissa yogurt. Toast? Yup!

09/18/2026

SPECIALS!

The Matarazzo
A breakfast carbonara?
Bucatini pasta, crispy lardons, creamy cheese sauce, sunny egg, Parmesan and a Calabrian chili oil.

The Hong Chau
A rumble of Burmese tofu with roasted mushrooms, baby Yu choy, snap peas and sweet herbs tossed in a tamarind, lemongrass curry topped with fried lotus chips. Browns and toast.

09/11/2026

The Emilio Delgado

Two eggs how you like ‘em sitting atop bowl of chicken and white bean chili verde, a cheesy quesadilla, roasted corn salsa and sour cream.

The Lake Plains
A roasted root vegetable hash with feta, greens and balsamic onions, two eggs and princess Mel’s fried sage leaves; toast.

09/06/2026

09/04/2026

⚡️⚡️Specials⚡️⚡️

The Diaspora
House made Hmong style lemongrass pork sausage, eggs how you like ‘em and red chili baby bok choy on a bed of ginger congee. How about toast?

Che Figata!
A rumble of eggs with broccoli rabe, oven dried tomato and red onion. Topped with whipped Asiago and ricotta and Italian chili crisp; browns and toast.

08/28/2026

Specials!

The Summer Bishil

Chana dal, gunpowder spice roasted sweet potatoes, spinach, mushrooms and paneer cheese rolled up in a whole wheat wrap with a dollop of cashew mint chutney.

The Carl Weathers

Creole shrimp and roasted corn cakes served up with eggs how you like ‘em, green tomato cocktail sauce and field greens tossed in tomato vinaigrette; yup, toast!