07/06/2026
A new seasonal creation that evolves throughout the year. Rather than following a fixed recipe, Chef David David crafts each version using the freshest ingredients.
This new David’s Salad features charcoal-grilled carrots, roasted carrot purée, confit tomatoes, compressed cucumber, gooseberries, toasted truffle almonds, delicate microgreens, and a vibrant citrus emulsion.
Join us, experience this season’s creation, and let us know what you think.