Salt at The Ritz-Carlton, Amelia Island

05/28/2026

We are honored to be recognized by the MICHELIN Guide, with our own Christopher Tegreeny named the 2026 Florida Service Award Winner.

At Salt, exceptional service begins long before our guests arrive, driven by precision, intuition, and genuine care.

A proud moment for our Ladies & Gentlemen and Chef Okan Kizilbayir, whose culinary artistry brings the experience to life.

View the full article: https://guide.michelin.com/ca/en/article/michelin-guide-ceremony/at-salt-on-amelia-island-exceptional-service-starts-long-before-guests-arrive

2026 MICHELIN Guide Florida Service Award recipient Christopher Tegreeny explains the detailed preparation, teamwork and intuition behind the acclaimed ...

07/17/2025

Join us on August 25th for an unforgettable wine dinner experience hosted by Salt Restaurant in collaboration with DAOU Vineyards & Winery. Indulge in a curated selection of DAOU’s finest wines paired with an exquisite multi-course menu crafted by Chef Okan Kizilbayir.

This exclusive event offers a unique opportunity to engage with wine connoisseurs in an unmatchable setting, celebrating the artistry and heritage of DAOU’s winemaking tradition.

Limited seating available. Learn more: https://spr.ly/6185f6BHc

05/06/2025

We are thrilled to announce a one-night-only Surf 'n Turf Collaboration Dinner hosted at Lazy Betty - Atlanta featuring our very own Chef Okan Kizilbayir from Salt Restaurant and acclaimed winemaker Michael Kennedy of Fraiche Wine on Thursday, May 15.

Indulge in an opulent seven-course feast where the finest elements of land and sea converge in delightful and unexpected ways. Each dish is masterfully paired with exquisite wines, curated to elevate and complement every bite, creating a symphony of flavors that will tantalize your taste buds.

Seats are limited, don't miss the opportunity to be part of this extraordinary evening of culinary artistry, impeccable craftsmanship, and unparalleled collaboration.

Learn more: https://spr.ly/6188N8Qip

01/09/2025

The Ladies and Gentlemen at Salt are proud to welcome you to a dining experience like no other! After months of preparation, Salt has been completely reimagined, offering guests an elevated dining experience inspired by the natural beauty of the Atlantic Ocean and the surrounding coastal landscape. The redesign showcases an entirely new look and feel with a re-imagined dining room, expanded lounge, new private dining areas, and the addition of an ocean view coastal pergola, along with curated new epicurean menus and immersive dining experiences led by acclaimed Chef Okan Kizilbayir.

Michelin-trained Chef Okan Kizilbayir, formerly of Le Bernardin under Chef Eric Ripert, brings refined artistry to Salt. His innovative menu highlights fresh, locally sourced ingredients, blending sea and land flavors with his French-influenced cooking style, while maintaining the award-winning warmth and hospitality Salt is known for. Indulge in Tuna Tartare, Confit Duck Legs, or Squid Risotto, and savor main courses like Baked Halibut, Wagyu with Truffle Hollandaise, and Salt Style Denver Pastrami.

We have officially opened our doors on January 7th, ready to take you on a flavorful journey inspired by the beauty of the Atlantic.
•
•
•
•

11/26/2024

Get a sneak peek of our restaurant’s stunning reimagination with an **exclusive wine dinner experience**! Indulge in a night of fine wines and gourmet delights. Reserve your spot on Open Table and be part of this unforgettable evening. Limited seating available!

11/06/2024

While Salt undergoes a dramatic transformation, Chef Okan and the Salt team invite guests on select dates in November and December to enjoy a three-course prix-fixe menu in our elegantly casual Tidewater Grill Restaurant at The Ritz-Carlton, Amelia Island. Reservations available via Open Table.

11/02/2024

An evening to remember at ‘A Caviar Affair & Epicurean Dinner Experience,’ where culinary mastery took center stage at The . Crafted by Chef Thomas Pendarovski, our very own , and Chef Thomas Seifried, this exclusive dinner was a true celebration of taste, creativity, and elegance. From exquisite caviar pairings to culinary artistry on each plate, it was an unforgettable affair for the senses. A standing ovation to the talents who made this night one for the books.

11/01/2024