Paul's Market

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Paul's Market "The Biggest Little Steak Store in St. Louis!" Paul's Market was founded on October 6, 1960 by Paul Crump. Louis area. Louis.
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The location at 1020 North Elizabeth Avenue had been a small neighborhood confectionery operated by Ben Finkelstein. This location goes back to the days when Elizabeth Avenue was a dirt and gravel road called Old Florissant Road. Paul's Market quickly established a reputation for outstanding quality and freshness, and the business steadily grew. In 1977, Paul's Market moved into the new building located immediately behind the original building. It is interesting to note that this physical moved took place with no interruption in business. Many happy, loyal customers helped to move the inventory to the new building overnight. Paul's has changed over the years but continues serving customers quality products with friendly service and convenience. Paul's Market is the premier provider of the freshest meats and the largest variety of cuts in the St. Paul's Market Deli features Boar's Head deli meats and cheeses, a premium product made with only the best ingredients. The 2008 addition of "Ole Hickory," a 2,000lb wood-burning barbecue pit, has Paul's cookin' up some of the best barbecue in St. And Paul's indoor and outdoor seating areas are the perfect place to enjoy that delicious barbecue, a burger from the Traeger grill, or many of the delicious daily specials. Paul's Market is proud and honored to have served the area for over 50 years. Visit us and see for yourself why so many love "The Biggest Little Steak Store in St. Louis!"

Tell others about your visit on Yelp: http://www.yelp.com/biz/pauls-market-saint-louis
and TripAdvisor: https://www.tripadvisor.com/Restaurant_Review-g44371-d8509594-Reviews-Paul_s_Market-Ferguson_Saint_Louis_Missouri.html

āš”ļøFLASH SALE āš”ļø Donā€™t miss out close at 5 today and closed on Sunday
10/10/2026

āš”ļøFLASH SALE āš”ļø
Donā€™t miss out close at 5 today and closed on Sunday

We are living in a very unique time where what used to be the standard is now something to be sought after with all the ...
10/10/2026

We are living in a very unique time where what used to be the standard is now something to be sought after with all the craziness of synthetic this and fake that. We are still doing it the right way šŸ‚šŸ„©, and this is an example of start to finish. This is real life and we should be thankful and supportive for what it takes to end up on your plate šŸ¤¤ļæ¼ļæ¼

Please share and letā€™s make it known Paulā€™s is still here! Looking to hit 10K followers before Christmas

We couldnā€™t think of anything better to dress up the Ruth Family Farms steak šŸ„© with other than our very own! Finished pi...
10/09/2026

We couldnā€™t think of anything better to dress up the Ruth Family Farms steak šŸ„© with other than our very own! Finished pics coming soon šŸ¤¤ļæ¼

What do you do when the store is closed on a Monday? You go visit the local Missouri farm you are excited to have the op...
10/08/2026

What do you do when the store is closed on a Monday? You go visit the local Missouri farm you are excited to have the opportunity to work with. Ruth Family Farm hands down has some of the best Beef weā€™ve ever experienced, and we eat/see a lot of beef! Stop in so we can brag some more and grab a roast or a steak to see for yourself. ļæ¼

66 years ago today, Paul Crump took a chance in Ferguson and all these years later we still have a great community of pe...
10/06/2026

66 years ago today, Paul Crump took a chance in Ferguson and all these years later we still have a great community of people who support us and continue the tradition and brand! šŸ„‚Thank you to everyone for all your continued support ļæ¼ā¤ļø stop in and grab something for the grill to celebrate with us šŸ„©

Beautiful day for anything on the grill, fresh Brats in the case hand cut steaks available and a quick reminder that we ...
10/03/2026

Beautiful day for anything on the grill, fresh Brats in the case hand cut steaks available and a quick reminder that we will be closed on Sundays for the remainder of 2026 ļæ¼

A Deal worth Checking out!
10/01/2026

A Deal worth Checking out!

TOMMOROW is the last one for the year! Make sure you stop in and get what you need. For future weeks get it done on Satu...
09/26/2026

TOMMOROW is the last one for the year! Make sure you stop in and get what you need. For future weeks get it done on Saturday. As always thank you so much for your support and all our great customers!!!

As the weather begins to cool off and the grills arenā€™t getting as much use. Things like oxtails, short ribs, roasts, me...
09/26/2026

As the weather begins to cool off and the grills arenā€™t getting as much use. Things like oxtails, short ribs, roasts, meatloaf, chili, and stews all get a little more attention. We have what you need and it is in fact REAL from the USA šŸ‡ŗšŸ‡ø

Back by popular DEMAND! Grandma aka Bryce this go around has hooked it up on the Italian beef. Offered as a sandwich(pic...
09/24/2026

Back by popular DEMAND! Grandma aka Bryce this go around has hooked it up on the Italian beef. Offered as a sandwich(pictured is the Bryce way), straight up on a plate with 2 sides or in bulk out of our catering.

Address

1020 N Elizabeth Avenue
Ferguson, MO
63135

Opening Hours

Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 5pm

Telephone

+13145243652

Website

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