Chef Dans Wild Season

08/29/2022

Every little harvest from our garden brings joy😊and Katie’s pita is spectacular

08/29/2022

We had a wonderful visit with my daughter Lauri And John, Norah, Elyse, Eric and Meg❤️❤️❤️and Lily our Golden girl

10/22/2020

Culinary students are making changes to learn in a COVID-safe kitchen as the industry changes

11/25/2019

Roasted Lamb rack with Black Mission fig, potato-fennel gratin, WildSeason Steak Dust and plum glaze. Wine Merchant sauce.

Today I am inspired by my former students who send me messages daily of their own success. I hope as they make chef babies and pepper the earth with goodness, that they give those children food names; "Blanch", "Stew"............

01/11/2019

The Automobile Club of Detroit was founded in 1902 by Michigan automotive icons John Dodge, Ransom Olds and Henry Ford. The friends and business competitors first came across the property when they fled the city on weekends destined for an overnight camping spot on Pine Lake. Back then, the drive fr...

08/12/2018

My friend Mike Green made me a cool tie tack which I like very much-except when people swat me in the chest thinking they’re saving me from some crazy bug...

03/02/2018

First class club opportunity with a history of culinary excellence. If you desire
to work at the highest level, look closely at this one.

About the Club: Chevy Chase Club is a distinctive social institution that, since 1892, has provided members, their families and guests with recreation and refuge from the stresses of daily life in the environs of our nation’s capital. The Club’s remarkable gardens, grounds, athletic venues and c...

02/11/2018

Chef for Exclusive, private ranch-Montana
Outstanding seasonal Chefs position, May-September, 2018 for Staff dinning hall Chef at private Ranch in Montana. High security property. Must have previous experience as Executive Chef or Sous Chef in a hotel, restaurant or club. Must have no criminal record, drug and alcohol free. A required background check will be conducted prior to the interview process.

There are a number of greenhouse, organic garden plots and employee village with pool and outdoor activities in the most beautiful mountain setting one could imagine. Twelve miles of the best trout fishing river (Smith River) in the world go right past the kitchen door.

Living quarters-Cabin/apartment/TV, internet, cable and meals are included. The assignment is from May 1st-end of September. $1,200.00-1,600.00 per week, depending on experience, $5,000.00 end of season performance bonus.

Application deadline- February 25, 2018 please apply by sending resume and recommendations to:
Daniel G. Hugelier CMC
[email protected]