08/26/2026
Meme's is searching for a Restaurant Operations Manager:
Job Description:
We are seeking a dynamic and energetic Restaurant Operations Manager to lead our restaurant team to success! In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will drive team performance, optimize restaurant efficiency, and foster a vibrant, welcoming environment for both guests and staff. This is an exciting opportunity for a motivated professional with a passion for hospitality management and culinary excellence to make a significant impact in a fast-paced dining setting.
Responsibilities:
-Manage all aspects of restaurant and catering operations, including staffing, scheduling, and shift management to ensure smooth daily functioning.
-Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to promote a high-performance culture.
-Oversee food preparation processes, ensuring adherence to food safety standards and quality control protocols.
-Utilize POS systems such as Clover and Moxi for order processing, cash handling, and sales reconciliation.
-Control inventory levels through effective stock management, ordering supplies as needed to prevent shortages or waste.
-Maintain compliance with health regulations and food safety policies while managing food handling and sanitation procedures.
-Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction initiatives.
-Conduct staff training sessions on customer service excellence, food presentation, kitchen procedures, and safety protocols.
-Ensure the restaurant provides a welcoming atmosphere by fostering teamwork, supervising customer interactions, and resolving guest concerns promptly.
-Implement operational policies that support efficient workflow, quality assurance, and continuous improvement efforts.
Skills:
-Proven supervisor experience in restaurant or fast food management with strong leadership skills in team management.
-Extensive knowledge of food preparation techniques, cooking methods, and kitchen operations.
-Familiarity with POS systems such as Clover for sales processing and reporting.
-Familiarity with Microsoft 365 for estimates, invoices, etc .
-Strong understanding of inventory control practices and food safety management standards.
-Excellent communication skills for managerial oversight, staff training, interviewing, and customer service interactions.
-Ability to handle cash transactions accurately while managing shift reports and financial documentation.
-Experience supervising kitchen operations in casual dining or fine dining environments with banquet or catering experience preferred.
-Basic math skills for budgeting, profit analysis, and inventory calculations.
-Demonstrated ability to lead hospitality teams effectively through training & development initiatives.
-Knowledge of food industry regulations related to food handling, safety standards, and sanitation practices.
Join us as a Restaurant Operations Manager if you're passionate about delivering exceptional dining experiences! Bring your leadership expertise to inspire your team while ensuring operational excellence in a vibrant hospitality environment where friends and family gather.
Email your resume to: [email protected]
