Verrazano's Italian Restaurant

08/29/2026

Just a few weeks of Alaskan halibut season left! We’re wrapping up the season with our classic preparation: a pan-seared herb-crusted halibut filet topped with a delicious compound butter with honey and citrus zest. Stop by and enjoy it before it’s gone!

08/27/2026

Experience the art of indulgence with our latest featured cheesecake: white chocolate raspberry. A tart and sweet raspberry cheesecake is served over a sugar cookie crust and finished with a candied white chocolate shell. It’s finished with fresh raspberries and powdered white chocolate. Bon apetito!

07/24/2026

Enjoy a moment of sweet serenity this weekend with our latest house-baked cheesecake. The soothing harmony of lavender and lemon shortbread crust, and lemon infused cheesecake, finished with lemon zest and fresh lavender, comes together to create a moment of bliss. Complete your meal this week by pairing it with a glass of limoncello or an espresso martini for a truly radiant finish!

07/20/2026

Elevate your week with some fresh summer flavors! This week we are featuring a delicious, marinaded tri-tip steak with a flavor-packed chimichurri. It also pairs wonderfully with this week's bar feature: a red current Italian margarita that walks a beautiful line between sweet and tart. Hope to see you soon!

07/10/2026

As some of you know we lost our Chef René over the weekend at pur sister restaurant. He was a massive part of our family and the family of The SandBar/BPDiner.

As his children try to pick up the pieces we want to help them in anyway we can.
If you are able to, please donate to their Gofundme. Any little bit helps.
A fundraising event will be held at the Sandbar soon.
We love you René and miss you terribly
❤️❤️❤️

René Herrera was a cherished member of our teams at Browns Point Diner, The Cliff House,… Daniel Justus needs your support for Support René Herrera’s Children

06/24/2026

What’s for dinner tonight? Make it easy and delicious for yourself with our pan-seared salmon filet with a roasted garlic & herb butter sauce. Come grab a seat on the patio and enjoy the warm summer evening with a cool drink. Don't forget your sunglasses!

05/01/2026

This week, we're featuring a rich raspberry & chocolate cheesecake, individually baked with a lightly tart raspberry filling atop a chocolate chip cookie crust and finished with a rich raspberry chocolate ganache. We recommend pairing it with a glass of 20-year Tawny port or a hazelnut cappuccino for a truly indulgent experience.

04/25/2026

Our latest featured ravioli dish really does taste as delightful as it looks. An herbaceous garlic pesto sauce with sautéed prawns and blistered tomatoes is paired with rich and creamy whipped mascarpone for a dish you'll want to slow down and savor. Buon appétito!

04/22/2026

The sunsets have been absolutely gorgeous this week. Come enjoy it with our featured desert: an individually baked blueberry cheese cake with a chocolate shortbread crust, finished with chocolate ganache and whip cream. Don’t forget to take a moment for yourself this week!

04/22/2026

New salmon special fresh up! This week we're featuring a pan-seared filet topped with a rich, vibrant roasted red pepper cream sauce with garlic, capers, and a hint of lemon juice. It's paired with spaghetti aglio olio and our seasonal vegetables. Come see us for dinner soon!