08/14/2026
COQ AU VIN, HAZY’S STYLE.
Chicken slow-braised in red wine with mushrooms, carrots, onions, celery and herbs, served over a pile of buttery garlic mashed potatoes.
Rich, rustic, ridiculously comforting.
Sometimes even bar food deserves a little French accent.
Available tonight at Hazy’s— while it lasts. We started calling Thursdays “Clean Plate Club” night!