The Revolutionary Tavern

The Revolutionary Tavern Where patriots eat well and freedom tastes better. Bold bites, strong spirits, and a whole lot of American pride — right here in Fayetteville, TN.

Welcome to The Revolutionary Tavern — where bold flavors and bold history collide. Nestled in the heart of Fayetteville’s historic square, The Revolutionary Tavern isn’t just a place to eat — it’s a place to gather, raise a glass, and celebrate the American spirit. Our menu is inspired by the rustic flavors of colonial America, reimagined with a modern Southern twist. Think bourbon-glazed meats, heritage recipes, elevated comfort food, and unforgettable cocktails — all served with a side of rebellion. From handcrafted burgers stacked high to cast-iron skillet dishes and rich desserts that would make Paul Revere skip the ride, every bite tells a story. Whether you're here for a casual lunch, a date night dinner, or Sunday brunch with a patriotic punch, we promise you’ll leave full — and fired up.

🍹 Full bar with craft cocktails
🗽 Revolutionary charm
📜 A little history in every dish

Bring your appetite. Bring your friends. Bring your inner rebel. Join the revolution — one plate at a time.

09/19/2026

SATURDAY = FOOTBALL, FOOD & BIG ORANGE AT THE TAVERN. 🍊🏈🇺🇸

The TVs are on, the kitchen is rolling, and we’ve got Vol L***r ON TAP and TN Vol Dream Martinis ready for duty.

And if orange isn’t your color, you’re still welcome. 😂 We’ll have other games on throughout the Tavern, so come rep your team and settle in for a full Saturday of football.

Today’s features:

🍗🥃 BOURBON BLACK PEPPER CHICKEN - $20

Hand-breaded, seasoned chicken breast served over creamy mashed potatoes and smothered in our bourbon black pepper gravy, with your choice of one side.

Crispy chicken. Mash. Bourbon gravy.

This is the kind of game-day strategy we can all agree on.

🥃 PAIR IT WITH - THE WASHINGTON

🍤🍅 TUSCAN SHRIMP -$22

Garlic-seared shrimp served over rice and topped with sun-dried tomatoes, creamy goat cheese, Parmesan cream sauce and crumbled bacon.

Garlicky. Creamy. Tangy. Bacon-y.

Italy may not have helped much with the Revolution, but we’re willing to overlook it for this one. 😂

🍸 PAIR IT WITH - THE HANCOCK

🍊 FOR THE BIG ORANGE CROWD…

🍺 VOL L***R ON TAP
🍸 TN VOL DREAM MARTINI
Our creamy, orange-dreamsicle-style martini made for Saturdays in Tennessee.

Not a Vols fan? We’ll forgive you. 😂 Other games will be on too, and your team colors are welcome…even if they’re questionable.

Football. Cold b**r. Vol Dreams. Saturday features.

Rally the troops and spend game day at the Tavern.

GO VOLS! 🍊🏈🇺🇸

FRIDAY HAS ENTERED THE TAVERN, AND THE KITCHEN CAME PREPARED. 🇺🇸Tonight we’re giving you two completely different reason...
09/18/2026

FRIDAY HAS ENTERED THE TAVERN, AND THE KITCHEN CAME PREPARED. 🇺🇸

Tonight we’re giving you two completely different reasons to abandon whatever you were planning to cook at home: a little French influence and a serious Southern surf & turf.

🇫🇷🐔 MARQUIS CHICKEN - $20

Pan-seared chicken breast topped with sun-dried tomatoes and creamy goat cheese, finished with a bright, buttery lemon beurre blanc, served over rice with your choice of one side.

Creamy goat cheese. Savory sun-dried tomatoes. Buttery lemon sauce.

The Marquis de Lafayette crossed an ocean to help us defeat the British. We figured the least we could do was give him a chicken. 😂🇫🇷🇺🇸

🍸 PAIR IT WITH - THE HANCOCK
A great match for the bright lemon beurre blanc and creamy goat cheese.

🥩🥓🍤 BACON-WRAPPED SHRIMP SURF & TURF - $34

Grilled sirloin paired with bacon-wrapped shrimp served over our creamy Gouda grits and finished with garlic-herb butter and green onions.

Steak. Shrimp. Bacon. Gouda grits.

Apparently Friday requested reinforcements.

🥃 PAIR IT WITH - SMOLDERING REDCOAT
Big enough to hold its own alongside steak, smoky bacon and those rich Gouda grits.

It’s Friday. Rally the troops, skip the kitchen cleanup and come see us downtown.

Good food. Great history. America. 🇺🇸

🚨 WE NEED A DISH HERO! 🚨The Revolutionary Tavern is looking for a DISHWASHER to join our crew!🍽️ Friday & Saturday Night...
09/17/2026

🚨 WE NEED A DISH HERO! 🚨

The Revolutionary Tavern is looking for a DISHWASHER to join our crew!

🍽️ Friday & Saturday Nights
⏰ 5:00 PM until the last dish is DONE
➕ Additional hours may be available!

We’re looking for someone who:
💪 Shows up and works hard
⚡ Can keep up when the kitchen gets slammed
🤝 Is dependable and works well with the team
🫧 Isn’t afraid of a little soap, water, and a mountain of plates

This is a great opportunity for someone looking for a weekend job or some extra income, with the possibility of picking up additional hours.

And yes… dirty dishes feed freedom. 🇺🇸😂

👉 READY TO JOIN THE CREW?

Apply online at revolutionarytavern.com or come by the Tavern and see us!

📍 105 Main Avenue South | Fayetteville, TN

Know someone who would be perfect? Tag them or share this post!

09/17/2026

THURSDAY’S FEATURE BOARD APPARENTLY DIDN’T BELIEVE IN CHOOSING A LANE. 🇺🇸

We’ve got Philly cheesesteak turned into pasta, a Tavern favorite making its return, Southern ribeye swimming in bourbon-black pepper gravy, AND a chicken Caesar that decided bread was better than a bowl.

Honestly, we support all of these decisions.

🥩🧀 PHILLY CHEESESTEAK PASTA - $18
All the savory, cheesy goodness you love about a Philly cheesesteak, turned into a big bowl of creamy pasta.

We sold over 60 Philly cheesesteaks in three days last time around, so apparently Fayetteville has made its position on Philly cheesesteak very clear.

🍺 PAIR IT WITH - YUENGLING L***R
Cold, crisp and exactly what all that beef and cheese needs.

🥩🧀 PARMESAN-CRUSTED FILET - $39

It’s back.

An 8 oz. Hilltop Angus filet finished with that crispy, savory Parmesan crust you all keep making us bring back, served with your choice of two sides.

At this point, we’re not even pretending this one is leaving permanently.

🥃 PAIR IT WITH - SMOLDERING REDCOAT

🥩🥃 SOUTHERN RIBEYE - $44

Sliced ribeye served over creamy mashed potatoes, smothered in a rich bourbon black-pepper gravy and served with a side of collard greens.

Steak. Mash. Bourbon gravy. Collards.

This plate has a Southern accent.

🍸 PAIR IT WITH - THE DELAWARE
A bold pairing for a big, rich Southern plate.

🥐🥗 CHICKEN CAESAR SALAD CROISSANT - $15

Your choice of fried or grilled chicken with Caesar salad tucked inside a buttery croissant and served with fries.

Because someone looked at a Caesar salad and correctly asked:

“But what if it had a croissant?”

🍸 PAIR IT WITH - THE HANCOCK

Four features. Four completely different reasons to avoid cooking tonight.

Rally the troops. We’ll handle dinner. 🇺🇸

TUESDAY CALLED. WE ANSWERED WITH BUTTER, GARLIC AND NASHVILLE HOT CHICKEN. 🇺🇸🔥Nobody wants to cook on a Tuesday. Fortuna...
09/15/2026

TUESDAY CALLED. WE ANSWERED WITH BUTTER, GARLIC AND NASHVILLE HOT CHICKEN. 🇺🇸🔥

Nobody wants to cook on a Tuesday. Fortunately, we have people for that.

Tonight’s features are bringing two completely different kinds of comfort food, and both are worth leaving the house for.

🍤🦪 SHRIMP & MUSSEL SCAMPI - $18

4 shrimp and 6 mussels served over pasta in a buttery lemon-garlic sauce with toasted French bread for soaking up every last bit.

Butter. Garlic. Seafood. Pasta.

If the bread comes back clean, we have questions.

🍸 PAIR IT WITH - THE HANCOCK
A great match for the bright lemon, garlic butter and seafood.

🔥🐔 NASHVILLE HOT CHICKEN - $19

A breaded chicken breast tossed in Nashville Hot Chicken sauce, served the proper way…over white bread, topped with pickles and accompanied by your choice of two sides.

Crispy. Spicy. Messy.

Thomas Jefferson would have needed another napkin.

🍹 PAIR IT WITH - PATRIOT’S HEAT
Apparently diplomacy has been abandoned for the evening.

And if somebody in your group says, “I’m fine just staying home tonight…”

You have our permission to send them a picture of the scampi.

Text the group chat. Rally the troops. Skip the dishes.

Meet us downtown tonight. 🇺🇸

MONDAY NIGHT, WE’RE PUTTING THE “B” IN 1776. 🇺🇸😂Okay, historically questionable. But PATRIOTIC BINGO is happening tomorr...
09/13/2026

MONDAY NIGHT, WE’RE PUTTING THE “B” IN 1776. 🇺🇸😂

Okay, historically questionable. But PATRIOTIC BINGO is happening tomorrow night at The Revolutionary Tavern!

🎱🇺🇸 PATRIOTIC BINGO - 6:30 PM

Grab your crew, come hungry, order a drink and get ready for a night of bingo, prizes and a little patriotic competition.

No powdered wigs required.
Competitive spirit strongly encouraged.

And while you’re plotting your path to Bingo glory, the kitchen has tomorrow’s features ready for duty.

🌶️🧀 CAJUN CHICKEN & CHEESE - $19

Blackened chicken breast served over mashed potatoes and topped with our house-made cheese sauce, crispy bacon and green onions, with your choice of one side.

Creamy. Smoky. A little Cajun heat.

Basically, restraint has left the building.

🍹 PAIR IT WITH - PATRIOT’S HEAT
If we’re bringing the heat, we might as well commit.

🍤🍯 HONEY BOURBON GLAZED SHRIMP SALAD - $15

Mixed greens topped with honey bourbon glazed shrimp, candied pecans and blue cheese crumbles, finished with our blackberry vinaigrette.

Sweet. Savory. Tangy. And proof that ordering a salad does not necessarily mean behaving yourself.

🍸 PAIR IT WITH - THE HANCOCK
A great match for the sweet bourbon glaze and blackberry vinaigrette.

🥩 FEELING A FILET?

Take our 8 oz. Hilltop Angus Field Officer Filet and add a crispy Parmesan crust for just $3.

Because sometimes the filet doesn’t need reinventing.

It just needs Parmesan.

🥃 PAIR IT WITH - SMOLDERING REDCOAT

Dinner. Drinks. Patriotic Bingo. Prizes.

Honestly, Congress has accomplished less with considerably more time. 🇺🇸😂

Rally the troops! Bingo starts at 6:30 PM!

09/13/2026

SUNDAY HAS ARRIVED, AND THE BRUNCH BRIGADE HAS BEEN DEPLOYED. 🇺🇸🥂

The battle plan is simple:

Sleep in.
Gather the troops.
Order something ridiculous.
Add a cocktail.
Declare victory.

We’re serving Sunday Brunch from 10 AM–3 PM, with all the Tavern favorites ready for duty. Steak & Eggs, Battle Bombs, Chicken & Waffles, French Toast and plenty more coming out of the kitchen.

And because no respectable Sunday campaign was ever conducted on coffee alone…the brunch cocktails are standing by. 🍹

Bring the family. Bring the friends. Bring the person who said, “I’m not really hungry” and will inevitably eat half your plate.

BRUNCH BRIGADE: 10 AM–3 PM 🇺🇸

Come hungry. Leave victorious.

09/12/2026

SATURDAY’S FEATURES ARE LOADED, AND THE VOLS ARE TAKING THE FIELD TONIGHT. 🍊🇺🇸

We’ve got creamy Alfredo, a coffee-and-chili rubbed Hilltop Angus strip, and a little Big Orange encouragement waiting behind the bar.

🍤🥓 CREAMY BACON & SHRIMP ALFREDO - $18

Shrimp tossed with pasta in a rich, creamy Alfredo sauce, topped with crunchy bacon and green onions and served with French bread.

Creamy. Cheesy. Bacon-y.

We see absolutely no reason to complicate this explanation.

🍸 PAIR IT WITH - THE HANCOCK
A great counterpoint to the rich Alfredo, shrimp and smoky bacon.

🥩☕ COFFEE & CHILI RUB NEW YORK STRIP - $36

A Hilltop Angus New York strip rubbed with coffee and chili, served with cornbread, collard greens AND mac & cheese.

Yes, all three.

The Continental Army would have marched considerably farther with provisions like these.

🥃 PAIR IT WITH - SMOLDERING REDCOAT
Big steak. Bold rub. Southern sides. It needs a cocktail capable of keeping up.

🍊🏈 AND THEN THERE’S TENNESSEE FOOTBALL.

The Vols kick off at 6 PM Central, and we’ll have the game on and our TN Vol Dream Cocktail ON SPECIAL for the occasion.

Because yelling “GO VOLS!” is thirsty work.

Not a Vols fan? We’ll forgive you. 😂 We’ll have other games on throughout the Tavern too, so wear your colors, claim a TV and cheer for whoever you came to see.

Come eat before kickoff, grab a cocktail and settle in for a full Saturday of college football.

The Revolutionary Tavern
105 Main Avenue South • Fayetteville

Good food. Great history. College football.

GO VOLS! 🍊🏈🇺🇸

09/11/2026

25 YEARS LATER. WE WILL NEVER FORGET. 🇺🇸

September 11, 2001 changed America forever.

Today, we remember the 2,977 lives lost, the families forever changed, the first responders who ran toward danger, and the men and women who answered the call to serve our country in the days and years that followed.

Twenty-five years later, we remember their courage, their sacrifice, and the way Americans came together when our nation needed it most.

🇺🇸 25 YEARS. 25% IN GRATITUDE.

Today, first responders, emergency services personnel, active-duty military and veterans receive 25% off their meal at The Revolutionary Tavern.

Firefighters, law enforcement, EMTs, paramedics, 911 dispatchers, emergency services personnel, active-duty military and veterans thank you for your service to our communities and our country.

And when you’re ready for lunch or dinner, today’s features are ready:

🥃🥩 BOURBON GARLIC STEAK PASTA - $22

8 oz. sliced sirloin served over penne pasta coated in our house-made bourbon garlic Parmesan sauce, finished with bourbon onions.

Rich, savory, garlicky and just enough bourbon to remind you where you’re eating.

🥃 PAIR IT WITH - THE WASHINGTON
A great match for the rich bourbon garlic Parmesan sauce and savory steak.

🥩🧀 BEEF & CHEESE - $16

Shaved ribeye cooked to order and served on a toasted brioche bun, topped with our house-made cheese sauce, spring mix and a touch of mustard aioli.

Simple name. Serious sandwich.

🍺 PAIR IT WITH - YUENGLING L***R
Cold, crisp and exactly what that shaved ribeye and house-made cheese sauce are asking for.

Today isn’t about politics or differences. It’s about remembering those we lost, honoring those who answered the call, and thanking those who continue to serve.

Remember the fallen. Honor the heroes. Thank those who serve.

Never Forget. 🇺🇸

09/10/2026

TODAY’S FEATURE BOARD HAS SOMETHING A LITTLE DIFFERENT ON IT. 🇺🇸

Today, we’re remembering Charlie Kirk and the impact he had encouraging young Americans to speak up, get involved, ask hard questions, and stand boldly for what they believe.

So today, we’re adding a special feature in his honor:

🇺🇸 THE FREEDOM STACK - $12

Three fluffy savory cheddar & bacon buttermilk pancakes, cooked with sharp cheddar and crispy bacon, topped with two fried eggs, more bacon, green onions, and a hot-honey butter drizzle.

The $12 price is intentional…a nod to 2012, the year Charlie founded Turning Point USA.

A little sweet. A little heat. Plenty of bacon. And something completely different from what normally comes out of our kitchen.

Today’s other features:

🍔🥓 Cajun Bourbon Bacon Burger - $17
Two blackened smash patties topped with melted Swiss, crispy bacon, bourbon-caramelized onions, Cajun mustard aioli, lettuce and tomato on a toasted brioche bun. Served with fries.

🥃 PAIR IT WITH - Smoldering Redcoat

🐟🍯 Honey Bourbon Glazed Salmon - $26
Grilled salmon coated in our house-made honey bourbon glaze, topped with toasted pecans and served over rice with your choice of one side.

🍸 PAIR IT WITH - The Delaware

Today, we’ll raise a glass, serve a stack, and remember a man who believed that America was worth fighting for, freedom was worth defending, and the next generation was worth reaching. 🇺🇸

Address

105 Main Avenue S
Fayetteville, TN
37334

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 10am - 3pm

Telephone

+19312972154

Website

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